From the category archives:

Savoury-licious

Eggs and Ukoy

by Yasmin Newman on August 9, 2009

Recent Comments
- Alisa: I like this variation especially since I’ve been using a lot of sweet potatoes in my cooking lately....
- Arwen from Hoglet K: They sound good - I like the nutmeg touch.
- Mama: These scones were delicious, smothered (in my case) with heaps of quality/non-guilty cream and mixed berries...
Supporting
Categories
Archives
Friends