100% Whole Wheat Pancakes

Ingredients

  • 2 cups whole wheat flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 ¼ cups buttermilk
  • 2eggs
  • 3 tablespoons vegetable oil
  • Directions

  • Step 1

    Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).

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  • Step 2

    Heat a cast iron skillet over medium-low heat for 5 minutes. Pour 1/3 cup of batter onto hot skillet and use a spoon to spread the pancake a bit. Cook until browned and bubbles appear on top, 1 1/2 to 2 minutes. Flip and cook until browned and set in the middle, about 2 more minutes. Repeat with remaining batter.

  • Cook's Note:

    Cups of flour just shy of full will yield a lighter pancake and more traditional batter.

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