Air Fryer Scotch Eggs

Ingredients

  • 3 tablespoons Greek yogurt
  • 2 tablespoons mango chutney (such as Patak’s®)
  • 1 tablespoon mayonnaise
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • ⅛ teaspoon curry powder
  • ⅛ teaspoon cayenne pepper(Optional)
  • 1 pound pork sausage (such as Jimmy Dean®)
  • 6eggs, hard-boiled and shelled
  • ⅓ cup flour
  • 2eggs, lightly beaten
  • 1 cup panko bread crumbs
  • cooking spray
  • Directions

  • Step 1

    Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.

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  • Step 2

    Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place one egg in the middle and wrap the sausage around the eggs, sealing all sides. Set eggs aside on a plate.

  • Step 3

    Preheat air fryer to 390 degrees F (200 degrees C).

  • Step 4

    Place flour into a small bowl and beaten eggs into another small bowl. Place panko bread crumbs onto a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in bread crumbs and place onto a plate.

  • Step 5

    Spray basket of the air fryer with cooking spray and place eggs into the basket. Do not overcrowd; cook in batches if necessary. Cook for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs. Serve with dipping sauce.

  • Cook's Note:

    If you prefer a smoother dipping sauce, use a mini food processor and blend. If you like a lot of sauce, make a double batch.

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