Avocado Breakfast Bowl

Ingredients

½ cup water

¼ cup red quinoa

1 ½ teaspoons olive oil

2eggs

1 pinch salt and ground black pepper to taste

¼ teaspoon seasoned salt

¼ teaspoon ground black pepper

1avocado, diced

2 tablespoons crumbled feta cheese

Step 1

Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.

Step 2

Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.

Step 3

Combine quinoa and eggs in a bowl; top with avocado and feta cheese.