Avocado Breakfast Bowl

Ingredients

  • ½ cup water
  • ¼ cup red quinoa
  • 1 ½ teaspoons olive oil
  • 2eggs
  • 1 pinch salt and ground black pepper to taste
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon ground black pepper
  • 1avocado, diced
  • 2 tablespoons crumbled feta cheese
  • Directions

  • Step 1

    Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.

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  • Step 2

    Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.

  • Step 3

    Combine quinoa and eggs in a bowl; top with avocado and feta cheese.

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