Baked Pancakes

Ingredients

  • 3 tablespoons butter
  • ½ cup all-purpose flour
  • ½ cup milk
  • 2eggs, beaten
  • 1 teaspoon white sugar
  • ¼ teaspoon salt
  • ¼lemon, juiced(Optional)
  • 1 tablespoon confectioners’ sugar, or to taste(Optional)
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).

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  • Step 2

    Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.

  • Step 3

    Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.

  • Step 4

    Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners’ sugar.

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