Brennan's Irish Soda Bread

Ingredients

  • 1 cup milk
  • 2 tablespoons distilled white vinegar
  • 2 cups all-purpose flour
  • 1 tablespoon white sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • Directions

  • Step 1

    Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.

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  • Step 2

    Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.

  • Step 3

    Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.

  • Step 4

    Bake in the preheated oven until golden brown, about 45 minutes.

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