Brunch Enchiladas

Ingredients

  • 1 pound cooked ham, chopped
  • ¾ cup sliced green onions
  • ¾ cup chopped green bell peppers
  • 3 cups shredded Cheddar cheese, divided
  • 10 (7 inch) flour tortillas
  • 5eggs, beaten
  • 2 cups half-and-half cream
  • ½ cup milk
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon garlic powder
  • 1 dash hot pepper sauce
  • Directions

  • Step 1

    Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9×13 baking dish.

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  • Step 2

    In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce.Pour egg mixture over tortillas.Cover, and refrigerate overnight.

  • Step 3

    The next morning, preheat oven to 350 degrees F (175 degrees C).

  • Step 4

    Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.

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