Buttermilk Oatmeal Pancakes

Ingredients

  • 2 cups buttermilk
  • 1 ½ cups rolled oats
  • ½ cup all-purpose flour
  • ½ cup cornmeal
  • 2 teaspoons baking powder
  • 1 ½ teaspoons white sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2eggs, beaten
  • ¼ cup vegetable oil
  • Directions

  • Step 1

    Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.

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  • Step 2

    Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

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