Carol's Cinnamon Waffles


  • 2 cups all-purpose flour
  • ¼ cup white sugar
  • ½ cup brown sugar
  • 2 ½ teaspoons ground cinnamon
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 ¾ cups milk
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2egg whites
  • cooking spray
  • Directions

  • Step 1

    Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.


  • Step 2

    Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.

  • Step 3

    Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

  • Step 4

    Fold the the beaten egg whites into the batter.

  • Step 5

    Preheat a waffle iron and coat with cooking spray.

  • Step 6

    Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

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