Cathy's Gluten-Free Oatmeal Waffles


  • cooking spray
  • 1 ½ cups gluten-free rolled oats
  • ¾ cup almond milk
  • 1egg, at room temperature, separated
  • 3 tablespoons melted butter
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • Directions

  • Step 1

    Preheat a waffle iron according to manufacturer’s instructions. Grease with cooking spray.


  • Step 2

    Combine oats and almond milk in a large bowl.

  • Step 3

    Whisk egg yolk and butter together in a small bowl; stir into oat mixture.

  • Step 4

    Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.

  • Step 5

    Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.

  • Step 6

    Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

  • Cook's Note:

    Substitute cow, rice, or soy milk for the almond milk if desired.

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