Preheat a waffle maker.
Whisk egg in a small bowl and stir in mozzarella cheese.
Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don’t overcook, as that will make it chewy. Repeat process with remaining batter.
I use the Dash(R) Mini Waffle Maker for making chaffles (very inexpensive).
Source: Read Full Article