• 1 large egg
  • ½ cup shredded mozzarella cheese
  • Directions

  • Step 1

    Preheat a waffle maker.


  • Step 2

    Whisk egg in a small bowl and stir in mozzarella cheese.

  • Step 3

    Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don’t overcook, as that will make it chewy. Repeat process with remaining batter.

  • Cook's Note:

    I use the Dash(R) Mini Waffle Maker for making chaffles (very inexpensive).

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