Cheddar Omlette

READY IN: 30mins

INGREDIENTS

  • 7 whole eggs
  • 5cups english cheddar cheese
  • 1cup chopped onion
  • 1 rablespoon butter

    • NUTRITION INFO

    Serving Size: 1 (215) g

    Servings Per Recipe:5

    Calories: 568.3

    Calories from Fat 397 g 70 %

    Total Fat 44.1 g 67 %

    Saturated Fat 26 g 130 %

    Cholesterol 379.1 mg 126 %

    Sodium 802.4 mg 33 %

    Total Carbohydrate4.9 g 1 %

    Dietary Fiber 0.5 g 2 %

    Sugars 2.2 g 8 %

    Protein 37.3 g 74 %

    DIRECTIONS

  • in abowlbeat 7 egg yolks and whitesand shredded chedder cheese.
  • meltbutteriomlettpan.
  • put mixturein pan stirto avoid burning.
  • as omlette forms flipover to cook other side.
  • serve.

    • Source: Read Full Article