Cheesy Bacon Breakfast Casserole Recipe

"This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor."


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  • US
  • Metric
  • cooking spray
  • 4 slices bread, crusts removed
  • 1 1/2 cups skim milk
  • 1 cup egg substitute (such as Egg Beaters®)
  • 1 tablespoon chopped fresh chives
  • 6 slices cooked bacon, crumbled
  • 1 cup Cheddar cheese
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.
    2. Whisk milk, egg substitute, and chives together in a bowl; pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
    3. Remove and discard plastic wrap from baking dish; let dish come to room temperature, about 30 minutes.
    4. Preheat oven to 350 degrees F (175 degrees C).
    5. Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.

    Nutrition Facts

    Per Serving: 177 calories;8.3 g fat;12 g carbohydrates;13.1 g protein;21 mg cholesterol;330 mg sodium.Full nutrition
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