Chocolate Chocolate Chip Multigrain Waffle

READY IN: 50minsYIELD: 6-7 7" Belgian Waffles

INGREDIENTS

  • 34 cupwhite whole wheat flour
  • 34 cupoat flour
  • 12 cupcornmeal, fine
  • 14 cupcocoa powder, unsweetened
  • 2teaspoonsbaking powder
  • 12 teaspoonbaking soda
  • 12 teaspoonkosher salt
  • 34 teaspooncinnamon
  • 34 cupGreek yogurt, plain
  • 2eggs
  • 1cupmilk
  • 34 cupblack coffee, cooled
  • 2teaspoonsmaple syrup (optional)
  • 1tablespoonvanilla extract
  • 13 cupmini chocolate chip
  • NUTRITION INFO

    Serving Size: 1 (148) g

    Servings Per Recipe:6

    Calories: 250.3

    Calories from Fat 68 g 28 %

    Total Fat 7.7 g 11 %

    Saturated Fat 3.7 g 18 %

    Cholesterol 67.7 mg 22 %

    Sodium 471.4 mg 19 %

    Total Carbohydrate40.3 g 13 %

    Dietary Fiber 5.8 g 23 %

    Sugars 6.2 g 24 %

    Protein 9.3 g 18 %

    DIRECTIONS

  • In a large bowl mix the dry ingredients (both flours, cornmeal, cocoa powder, baking powder, baking soda, salt and cinnamon).
  • In a medium bowl whisk together the eggs and yogurt until smooth. Slowly add the milk (I use plant-based), coffee, maple syrup if using and vanilla; stirring after each addition.
  • Pour the wet ingredients into the dry. Stir until the ingredients are thoroughly combined. The batter will be a bit lumpy. Let rest 10 minutes.
  • Meanwhile, prepare and preheat your waffle iron as needed.
  • After the batter has rested, check the consistency. It will be thick but spreadable.
  • Stir in the chocolate chips.
  • Prepare the waffles in accordance with your waffle iron.
  • Cook the waffles in accordance with your waffle iron. My 7" Belgian uses about 1/2 cup of batter per waffle.
  • Enjoy!
  • **I make oat flour by grinding instant or old-fashioned rolled oats into a fine powder with my blender or food processor.
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