Christmas Morning Egg Casserole


  • cooking spray (such as Pam®)
  • 2 cups diced cooked ham
  • 2 tablespoons butter, or as needed
  • 7 slices bread, crusts removed
  • ½ pound American cheese, cubed
  • 3 cups milk
  • 6eggs, beaten
  • ¾ teaspoon dry mustard
  • ¾ teaspoon salt
  • Directions

  • Step 1

    Spray a 9×13-inch casserole dish with cooking spray.


  • Step 2

    Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.

  • Step 3

    Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.

  • Step 4

    Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.

  • Step 5

    Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

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