Corn Fritters – Four Mile Historical Park

READY IN: 25mins

INGREDIENTS

  • 1tablespoonbutter
  • 15ouncescanned corn
  • 1egg
  • 1teaspoonsalt
  • 18 teaspoonpepper
  • 1cupflour
  • NUTRITION INFO

    Serving Size: 1 (310) g

    Servings Per Recipe:2

    Calories: 450.6

    Calories from Fat 88 g 20 %

    Total Fat 9.8 g 15 %

    Saturated Fat 4.7 g 23 %

    Cholesterol 108.3 mg 36 %

    Sodium 1275.7 mg 53 %

    Total Carbohydrate80.7 g 26 %

    Dietary Fiber 5.3 g 21 %

    Sugars 6.3 g 25 %

    Protein 13.8 g 27 %

    DIRECTIONS

  • Melt butter.
  • mix together butter, corn (including the liquid), flour, egg, salt, and pepper.
  • Melt a tbsp butter into a large frying pan.
  • Pour corn mixture into the pan like you’re making pancakes. Wait for the bottom to brown than flip so that the other side can brown. After it had finished cooking enjoy.
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