Cranberry Orange Walnut Oatmeal Bars

READY IN: 50minsYIELD: 12 Bars

INGREDIENTS

  • 3tablespoonsvegetable oil
  • 3tablespoonsorange juice
  • 12 cupsugar
  • 12 cupbrown sugar
  • 2eggs
  • 1teaspoonvanilla
  • 1 12 cupsflour
  • 1 12 cupsrolled oats
  • 1teaspoonbaking soda
  • 12 teaspoonsalt
  • 1cupfresh cranberries, whole
  • 1cupwalnut pieces
  • NUTRITION INFO

    Serving Size: 1 (935) g

    Servings Per Recipe:1

    Calories: 274.6

    Calories from Fat 102 g 37 %

    Total Fat 11.4 g 17 %

    Saturated Fat 1.4 g 7 %

    Cholesterol 31 mg 10 %

    Sodium 217.6 mg 9 %

    Total Carbohydrate39 g 12 %

    Dietary Fiber 2.5 g 9 %

    Sugars 18.3 g 73 %

    Protein 5.5 g 11 %

    DIRECTIONS

  • Preheat oven to 350 degrees F.Coat a 9×13-inch metal baking pan with spray oil.
  • Combine oil, juice, sugars, eggs, and vanilla in a large mixing bowl; whisk until smooth.
  • In a separate bowl, combine flour, oats, baking soda, and salt.Whisk gently for 1 minute to combine.
  • Add flour mixture in batches to egg mixture.Stir well.Stir in cranberries and walnut pieces.
  • Batter will be stiff.Spread in prepared 9×13-inch pan.
  • Bake at 350 degrees F for 35-40 minutes, until golden brown, center is firm to touch, and toothpick inserted in center comes out clean.
  • Allow to cool slightly before cutting.
  • Keeps 1-2 days at room temperature, or 3-4 days when refrigerated.
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