Crustless Cottage Cheese Mini Quiches
Preheat the oven to 350 degrees F (175 degrees C). Grease a jumbo 6-cup muffin tin with cooking spray.
Combine eggs, cottage cheese, and milk in a blender or Vitamix®. Blend on low speed to combine, 1 to 5 seconds. Pour mixture into a medium mixing bowl.
Add broccoli, Colby-Monterey Jack cheese, and bell pepper to cottage cheese mixture; add garlic salt and pepper. Stir to combine.
Divide mixture evenly between the prepared muffin cups.
Bake in the preheated oven until a knife inserted into the center of a quiche comes out clean, about 30 minutes.
You can also make this using two 5-inch pie tins.
Feel free to add cooked sausage, bacon, etc.
One of my favorite combinations is chopped chicken, spinach, and mushrooms.
I also love bacon, spinach, and broccoli.
The cheese can also be interchanged.
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