Easy Sausage Strata


  • 1 pound pork sausage
  • 6 (1 ounce) slices bread, cubed
  • 2 cups shredded Cheddar cheese
  • 6eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground dry mustard
  • Directions

  • Step 1

    Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.


  • Step 2

    Layer bread cubes, sausage, and Cheddar cheese in a lightly greased7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.

  • Step 3

    Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).

  • Step 4

    Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

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