Eggnog French Toast


  • 2eggs, beaten slightly
  • 1 ½ cups eggnog
  • 1 ½ tablespoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 12slices French bread
  • Directions

  • Step 1

    Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.


  • Step 2

    Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.

  • Step 3

    Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.

  • Step 4

    Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.

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