French Toast without Milk
Beat eggs in a mixing bowl. Add sugar, vanilla extract, cinnamon, and nutmeg; mix.
Preheat a skillet over medium-low heat and melt butter.
Dip slices of bread into the egg mixture, ensuring both sides are covered. Cook 2 slices at a time in the skillet until golden brown, about 4 minutes per side. Serve warm.
I use a farmer’s white bread or Texas toast.
You can use brown sugar instead of white for a change.
You may need to stir the mixture before dipping the third and fourth slices as the spices may clump together.
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