READY IN: 30minsYIELD: 10-12 Patties
INGREDIENTS
16ouncesground pork 1teaspoonsalt 1teaspoonsugar 1⁄4 teaspooncayenne pepper 1⁄4 teaspoonrubbed sage 1⁄4 teaspoonground black pepper 1⁄4 teaspoonred pepper flakes 1⁄4 teaspooncoriander 1⁄4 teaspoonmsg 1⁄4 cupwaterNUTRITION INFO
Serving Size: 1 (87) g
Servings Per Recipe:4
Calories: 304.1
Calories from Fat 217 g 71 %
Total Fat 24.1 g 37 %
Saturated Fat 8.9 g 44 %
Cholesterol 81.8 mg 27 %
Sodium 645.5 mg 26 %
Total Carbohydrate1.3 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 1.1 g 4 %
Protein 19.2 g 38 %
DIRECTIONS
Place all ingredients in a bowl.Mix well.For better flavor, cover, refridgerate and allow to rest for a minimum of one hour.Mix well.Make suasage balls and place in skillet on medium heat, press flat.Source: Read Full Article