Fruit Burritos


  • 1 cup vegetable oil for frying, or as needed
  • ⅓ cup white sugar
  • 1 tablespoon ground cinnamon
  • ¾ cup peach pie filling
  • 12 (6 inch) flour tortillas
  • Directions

  • Step 1

    Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.


  • Step 2

    Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.

  • Step 3

    Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.

  • Cook's Note:

    Use any fruit pie filling you like.

    Editor's Note:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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