Gluten Free Strawberry Oatmeal Breakfast Bars

READY IN: 40minsYIELD: 12 bars

INGREDIENTS

  • 3⁄4 cupbrown sugar
  • 1 1⁄2 cups certified gluten free oats
  • 1⁄4 teaspoonsalt
  • 1teaspoonbaking powder
  • 3⁄4 cupgluten-free flour, blend
  • 1⁄2 cupbutter, melted
  • 2cupsfresh strawberries, sliced
  • 1⁄2 cupsliced almonds (optional)

    • DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Spray a 7×7 pan with coconut oil.
  • In a large bowl, add all dry ingredients. Mix well.
  • Add the melted butter and mix. Press 1/2 of the mixed crust to the bottom of the pan.
  • Add a layer of fresh strawberries.
  • Top with remaining crust and bake for 25 minutes.

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