Gluten Free Strawberry Oatmeal Breakfast Bars
READY IN: 40minsYIELD: 12 bars
INGREDIENTS 3⁄4 cupbrown sugar 1 1⁄2 cups certified gluten free oats 1⁄4 teaspoonsalt 1teaspoonbaking powder 3⁄4 cupgluten-free flour, blend 1⁄2 cupbutter, melted 2cupsfresh strawberries, sliced 1⁄2 cupsliced almonds (optional)
DIRECTIONSPreheat the oven to 350 degrees.Spray a 7×7 pan with coconut oil.In a large bowl, add all dry ingredients. Mix well.Add the melted butter and mix. Press 1/2 of the mixed crust to the bottom of the pan.Add a layer of fresh strawberries.Top with remaining crust and bake for 25 minutes.
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