Gluten Free Strawberry Oatmeal Breakfast Bars
READY IN: 40minsYIELD: 12 bars
3⁄4 cupbrown sugar
1 1⁄2 cups certified gluten free oats
3⁄4 cupgluten-free flour, blend
1⁄2 cupbutter, melted
2cupsfresh strawberries, sliced
1⁄2 cupsliced almonds (optional)
Preheat the oven to 350 degrees.
Spray a 7×7 pan with coconut oil.
In a large bowl, add all dry ingredients. Mix well.
Add the melted butter and mix. Press 1/2 of the mixed crust to the bottom of the pan.
Add a layer of fresh strawberries.
Top with remaining crust and bake for 25 minutes.
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