Golden Puff Pancake (Aka Dutch Baby)

READY IN: 30mins

INGREDIENTS

  • 3largeeggs
  • 1⁄2 cupflour
  • 1⁄2 cupmilk
  • 2tablespoonssugar
  • 1⁄2 teaspoonvanilla extract
  • 1⁄2 teaspoonsalt
  • 2tablespoonsbutter
  • powdered sugar
  • fresh fruit, for serving(or jam)

    • NUTRITION INFO

    Serving Size: 1 (98) g

    Servings Per Recipe:4

    Calories: 206.8

    Calories from Fat 95 g 46 %

    Total Fat 10.6 g 16 %

    Saturated Fat 5.5 g 27 %

    Cholesterol 159 mg 53 %

    Sodium 410 mg 17 %

    Total Carbohydrate20 g 6 %

    Dietary Fiber 0.4 g 1 %

    Sugars 6.5 g 26 %

    Protein 7.4 g 14 %

    DIRECTIONS

  • In a blender or food processor, combine eggs, flour, milk, sugar, vanilla and salt; blend until smooth.
  • Let batter rest while oven preheats to 425*.Place butter in a heavy, ovenproof skillet; place in hot oven for 1-2 minutes to melt (do not burn).
  • Carefully swirl pan to coat with butter; pour in batter.
  • Bake for 18-20 minutes, until pancake is puffy and deeply golden.
  • Cool 5 minutes, then liberally dust with powdered sugar; cut into 4 wedges and serve with jam or fruit.

    • Source: Read Full Article