Golden Puff Pancake (Aka Dutch Baby)
READY IN: 30mins
1⁄2 teaspoonvanilla extract
fresh fruit, for serving(or jam)
Serving Size: 1 (98) g
Servings Per Recipe:4
Calories from Fat 95 g 46 %
Total Fat 10.6 g 16 %
Saturated Fat 5.5 g 27 %
Cholesterol 159 mg 53 %
Sodium 410 mg 17 %
Total Carbohydrate20 g 6 %
Dietary Fiber 0.4 g 1 %
Sugars 6.5 g 26 %
Protein 7.4 g 14 %
In a blender or food processor, combine eggs, flour, milk, sugar, vanilla and salt; blend until smooth.
Let batter rest while oven preheats to 425*.Place butter in a heavy, ovenproof skillet; place in hot oven for 1-2 minutes to melt (do not burn).
Carefully swirl pan to coat with butter; pour in batter.
Bake for 18-20 minutes, until pancake is puffy and deeply golden.
Cool 5 minutes, then liberally dust with powdered sugar; cut into 4 wedges and serve with jam or fruit.
Source: Read Full Article