Golden Puff Pancake (Aka Dutch Baby)

READY IN: 30mins

3largeeggs

¹⁄₂ cupflour

¹⁄₂ cupmilk

2tablespoonssugar

¹⁄₂ teaspoonvanilla extract

¹⁄₂ teaspoonsalt

2tablespoonsbutter

powdered sugar

fresh fruit, for serving(or jam)

Serving Size: 1 (98) g

Servings Per Recipe:4

Calories: 206.8

Calories from Fat 95 g 46 %

Total Fat 10.6 g 16 %

Saturated Fat 5.5 g 27 %

Cholesterol 159 mg 53 %

Sodium 410 mg 17 %

Total Carbohydrate20 g 6 %

Dietary Fiber 0.4 g 1 %

Sugars 6.5 g 26 %

Protein 7.4 g 14 %

In a blender or food processor, combine eggs, flour, milk, sugar, vanilla and salt; blend until smooth.

Let batter rest while oven preheats to 425*.Place butter in a heavy, ovenproof skillet; place in hot oven for 1-2 minutes to melt (do not burn).

Carefully swirl pan to coat with butter; pour in batter.

Bake for 18-20 minutes, until pancake is puffy and deeply golden.

Cool 5 minutes, then liberally dust with powdered sugar; cut into 4 wedges and serve with jam or fruit.