High-Protein Crepes

READY IN: 15minsYIELD: 3 Crepes

2largeeggs

1scoopprotein powder (I used Optimum Nutrition in Birthday Cake flavor)

2tablespoonsheavy cream

fat (for cooking, butter, ghee or oil of choice)

Serving Size: 1 (130) g

Servings Per Recipe:1

Calories: 82.2

Calories from Fat 61 g 75 %

Total Fat 6.9 g 10 %

Saturated Fat 3.4 g 16 %

Cholesterol 137.7 mg 45 %

Sodium 51.1 mg 2 %

Total Carbohydrate0.5 g 0 %

Dietary Fiber 0 g 0 %

Sugars 0.1 g 0 %

Protein 4.4 g 8 %

Combine all ingredients well with a whisk or fork.A blender or nutribullet can be used, but isn’t necessary if mixed well.

Melt fat in a 6 inch frying pan over medium low heat.

Add 1/3 of the batter to the pan and swirl to coat evenly.

Flip when small bubbles form on surface and crepes slides easily around in pan.