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READY IN: 15mins YIELD: 3 Crepes
INGREDIENTS 2large eggs 1scoopprotein powder (I used Optimum Nutrition in Birthday Cake flavor) 2tablespoons heavy cream fat (for cooking, butter, ghee or oil of choice) NUTRITION INFO Serving Size: 1 (130) g
Servings Per Recipe: 1
Calories: 82.2
Calories from Fat 61 g 75 %
Total Fat 6.9 g 10 %
Saturated Fat 3.4 g 16 %
Cholesterol 137.7 mg 45 %
Sodium 51.1 mg 2 %
Total Carbohydrate 0.5 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.1 g 0 %
Protein 4.4 g 8 %
DIRECTIONS Combine all ingredients well with a whisk or fork.A blender or nutribullet can be used, but isn’t necessary if mixed well. Melt fat in a 6 inch frying pan over medium low heat. Add 1/3 of the batter to the pan and swirl to coat evenly. Flip when small bubbles form on surface and crepes slides easily around in pan. Source: Read Full Article
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