Lobster Scrambled Eggs

Ingredients

  • 4eggs
  • ½ teaspoon chopped fresh tarragon
  • 4 ounces cooked lobster meat, cut into bite-sized pieces
  • 1 pinch cayenne pepper
  • 2 tablespoons butter
  • 1 pinch salt and ground black pepper to taste

    • Directions

  • Step 1

    Beat eggs and tarragon in a small bowl. Set aside.

    Advertisement

  • Step 2

    Sprinkle lobster pieces with cayenne pepper.

  • Step 3

    Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.

    • Source: Read Full Article