Maple Granola


  • ½ cup maple syrup
  • ⅓ cup coconut oil, melted
  • 4 cups old-fashioned oats, or more to taste
  • 1 cup chopped pecans
  • ½ cup almond flour
  • Directions

  • Step 1

    Preheat oven to 300 degrees F (150 degrees C).


  • Step 2

    Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.

  • Step 3

    Bake in the preheated oven until lightly browned, about 40 minutes.

  • Cook's Note:

    Any combination of nuts can be used in place of the pecans. Flax meal can be used in place of almond flour.

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