Mayoneggs

READY IN: 10mins

INGREDIENTS

  • 2eggs
  • 1tablespoonmayonnaise
  • 1dashsalt and pepper
  • 2teaspoonsbutter or 2 teaspoonsmargarine

    • NUTRITION INFO

    Serving Size: 1 (109) g

    Servings Per Recipe:1

    Calories: 210.2

    Calories from Fat 153 g 73 %

    Total Fat 17.1 g 26 %

    Saturated Fat 7.9 g 39 %

    Cholesterol 392.1 mg 130 %

    Sodium 208.9 mg 8 %

    Total Carbohydrate0.7 g 0 %

    Dietary Fiber 0 g 0 %

    Sugars 0.4 g 1 %

    Protein 12.6 g 25 %

    DIRECTIONS

  • Beat eggs, mayonnaise, salt and pepper until well blended.
  • Melt butter or margarine in small skillet over medium heat.
  • Add egg mixture to skillet and cook, stirring occasionally, until set.

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