• 1 ½ cups shredded Swiss cheese
  • 4 teaspoons all-purpose flour
  • ½ cup cooked ham, diced
  • 3eggs
  • 1 cup milk
  • ¼ teaspoon salt
  • ¼ teaspoon ground dry mustard
  • 1 (9 inch) unbaked pie crust
  • 2 tablespoons chopped fresh parsley, for garnish
  • 2 tablespoons chopped pimento peppers, garnish
  • Directions

  • Step 1

    In medium bowl, toss 4 teaspoons flour with thegrated cheese. Sprinkle mixture into thepie shell. On top of cheese, sprinkle 1/2 cup of diced ham.


  • Step 2

    In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.

  • Step 3

    Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.

  • Step 4

    When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.

  • Step 5

    Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desired

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