Savory Cheddar Waffles

READY IN: 25minsYIELD: 5-6 waffles

INGREDIENTS

  • 2cupsflour
  • 1tablespoonbaking powder
  • 1teaspoonsugar
  • 1⁄2 teaspoonsalt
  • 2eggs
  • 1 1⁄2 cupswhole milk
  • 5tablespoonsbutter, melted
  • 1⁄2 cupshredded cheddar cheese
  • 1tablespoon minced savory herbs (rosemary, thyme, chives, scallions or your choice)
  • additional cheddar cheese, cooked bacon and eggs, and desired toppings for assembling sandwiches

    • NUTRITION INFO

    Serving Size: 1 (288) g

    Servings Per Recipe:2

    Calories: 1018.2

    Calories from Fat 450 g 44 %

    Total Fat 50.1 g 77 %

    Saturated Fat 29.4 g 146 %

    Cholesterol 310.3 mg 103 %

    Sodium 1707.1 mg 71 %

    Total Carbohydrate108.7 g 36 %

    Dietary Fiber 3.4 g 13 %

    Sugars 12 g 48 %

    Protein 32.3 g 64 %

    DIRECTIONS

  • Preheat waffle iron to medium.
  • In a bowl, mix together flour, baking powder, sugar, and salt.
  • Whisk eggs, milk, and melted butter together and pour into the dry ingredients.
  • Whisk until the batter is combined.Fold in the shredded cheddar and herbs of your choice.
  • Pour a heaping cup of the batter onto the hot waffle iron and cook until the waffles are cooked through and have a golden-brown rue.
  • Repeat until all of the batter is used.
  • Assemble breakfast sandwiches using the warm waffles, additional melted cheddar, cooked bacon and eggs, and any desired toppings.

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