Spinach Frittata


  • 2 tablespoons olive oil
  • ½ cup red bell pepper, cut into thin matchsticks
  • ½ cup chopped onion
  • 3eggs
  • ½ cup milk
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup chopped cooked ham
  • ½ cup shredded mozzarella cheese
  • ½ cup crumbled feta cheese
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Directions

  • Step 1

    Heat olive oil in a skillet over medium heat. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes.


  • Step 2

    Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.

  • Step 3

    Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.

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