Spinach Quiche with Cottage Cheese

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 bunch green onions, finely chopped (white parts only)
  • 4eggs, beaten
  • 1 (16 ounce) package cottage cheese
  • 2 cups shredded Cheddar cheese
  • ¼ cup crushed croutons
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.

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  • Step 2

    Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.

  • Step 3

    Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.

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