Steel-Cut Oats with Pumpkin and Spice (Overnight Method)


  • 3 ½ cups water
  • ½ teaspoon salt
  • 1 cup steel-cut oats
  • ½ cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • Directions

  • Step 1

    Combine water and salt in a saucepan; bring to a boil. Mix oats, pumpkin puree, and pumpkin pie spice into boiling water; return liquid to a boil. Boil oatmeal for 1 minute; remove from heat and cover saucepan with a lid.


  • Step 2

    Place oatmeal in the refrigerator and chill, 8 hours to overnight.

  • Step 3

    Stir oatmeal; heat in the saucepan over low heat, stirring constantly, until heated through, about 5 minutes.

  • Cook's Note:

    I store this in my fridge and reheat a single portion as needed. You can reheat in a microwave-safe bowl in the microwave for 1 1/2 minutes.

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