Ustad’s Scrambled Eggs on Toast

READY IN: 30mins

INGREDIENTS

  • 1 . 8 slices bread
  • 2 . salt, a little over 1/2 tsp
  • 3 . 1 cup milk
  • 4 . 6-8 eggs, beaten(whisked)
  • 5 . 4 tbsp. softened butter
  • 6 . 1/2 tsp. black pepper
  • NUTRITION INFO

    Serving Size: 1 (100) g

    Servings Per Recipe:2

    Calories: 143

    Calories from Fat 85 g 60 %

    Total Fat 9.5 g 14 %

    Saturated Fat 3.1 g 15 %

    Cholesterol 372 mg 124 %

    Sodium 142 mg 5 %

    Total Carbohydrate0.7 g 0 %

    Dietary Fiber 0 g 0 %

    Sugars 0.4 g 1 %

    Protein 12.6 g 25 %

    DIRECTIONS

  • 1. Toast the bread slices in a toaster.
  • 2. Keep a pan to heat and keep the flame on low.
  • 3. In a bowl mix together thoroughly the salt, eggs and milk.
  • 4. Melt butter in a pot.
  • 5. Add the mixture which was beaten and prepared in step number 3 to the melted butter.
  • 6. On low flame cook this above prepared mixture while mixing thoroughly.
  • 7. Keep stirring the mixture and scraping the sides and bring the entire egg mixture in the middle of the pan with every stir.
  • 8. Serve the above prepared mixture on toasted bread garnished with freshly ground black pepper.
  • 9. Serve hot for breakfast with a tall glass of milk.
  • 10. Enjoy!
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