Vanilla-Almond Spiced French Toast
Mix whole milk and brown sugar in a large bowl.
Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.
Heat a non-stick skillet or griddle over medium-low heat.
Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.
Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking with remaining bread slices.
The nutrition data for this recipe includes the full amount of the milk mixture. The actual amount of the milk mixture consumed will vary.
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