“Want to be a Hero on Sunday Morning? Then make this French Toast you will not be disappointed. The secret is using sliced French bread and heavy cream. Warning…. There will be no leftovers!!!!”
READY IN:
35mins
SERVES:
6
YIELD:
12 Slices
UNITS:
US
IngredientsNutrition
4 eggs
2⁄3 cupheavy cream
1⁄3 cupsugar
1⁄3 cupflour
1 teaspoonvanilla extract
1⁄4 teaspoonsalt
1⁄2 teaspooncinnamon
12 slicesFrench bread (sliced about 1/2 inch thick)
2 tablespoons spoon butter (for the griddle)
Directions
Heat Griddle to 350 degrees, melt butter to coat the top of griddle.
Mix Eggs / Cream / Vanilla in a bowl – beat well until smooth.
Mix in dry ingredients Flour / Sugar / Salt / Cinnamon – Beat again until well incorporated.
Dredge French Bread slices in Egg mixture turning once to ensure both sides are coated.
Cook on Griddle for 5 min per side turning once.
Serve with butter and your favorite syrup, I prefer real maple.
