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"This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor." Ingredients Adjust US Metric cooking spray 4 slices bread, crusts removed 1 1/2 cups skim milk 1 cup egg substitute (such as Egg Beaters®) 1 tablespoon chopped fresh chives 6 slices cooked bacon, crumbled 1 cup Cheddar cheese Directions Prep 15 m Cook […]
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READY IN: 40minsYIELD: 12 bars INGREDIENTS 3⁄4 cupbrown sugar 1 1⁄2 cups certified gluten free oats 1⁄4 teaspoonsalt 1teaspoonbaking powder 3⁄4 cupgluten-free flour, blend 1⁄2 cupbutter, melted 2cupsfresh strawberries, sliced 1⁄2 cupsliced almonds (optional) DIRECTIONS Preheat the oven to 350 degrees. Spray a 7×7 pan with coconut oil. In a large bowl, add all dry ingredients. Mix well. Add the […]
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"If you enjoy huevos rancheros, you will love this. The way the spicy sauce mingles with just barely set eggs is very similar, and when you start scooping this up with toasted chunks of bread, it gets borderline magical." Ingredients Adjust US Metric 1/3 cup marinara sauce 1/2 teaspoon red pepper flakes salt and freshly ground black pepper to taste […]
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"Perfect for breakfast, this vegetarian quiche also makes a great lunch or light dinner when served with a salad." Ingredients Adjust US Metric 1 teaspoon salt 1/2 cup chopped zucchini 1 (9 inch) unbaked pastry shell 2 tablespoons butter 1 1/2 cups chopped onion 1 green bell pepper, chopped 1 cup chopped tomatoes 1/2 cup sliced fresh mushrooms 1 clove […]
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Creamy vanilla custard poured over layers of tender brioche and juicy peaches, baked, and served with a just-barely-sweet raspberry sauce. This baked French toast casserole is one for the breakfast record books! The foundation of this French toast casserole is a dessert called Peach Melba. Famous, perhaps, as much for its simplicity as its beauty, Peach Melba is little more […]
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READY IN: 20mins INGREDIENTS 4sliceswhite bread 2eggs 2⁄3 cupcabbage, thinly sliced 1⁄2 cupcucumber, thinly sliced 1⁄8 cupcarrot, cut in long thin strips 1tablespooncooking oil 1⁄4 teaspoonsugar 2tablespoonsbutter 1⁄8 teaspoonsalt 2tablespoonsketchup 2tablespoonsmayonnaise DIRECTIONS Break eggs into a bowl with salt. Add sliced carrots and cabbage to the bowl with the eggs and mix well. Add the oil to a pre-heated pan […]
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Total Time Prep: 10 min. Cook: 5 min. + chilling Makes 6 servings Ingredients 2 cups finely chopped fresh rhubarb 1/3 cup water 1/4 cup sugar 3 cups reduced-fat plain Greek yogurt 2 tablespoons honey 3/4 cup sliced almonds, toasted Directions Place rhubarb, water and sugar in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook […]
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Total Time Prep: 10 min. Cook: 5 min. + releasing Makes 8 servings Ingredients 6 cups water 1-1/2 cups steel-cut oats 1-1/2 cups unsweetened applesauce 1/4 cup maple syrup 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/8 teaspoon salt 1 large apple, chopped Optional toppings: Sliced apples and toasted pecans Directions In a 6-qt. electric pressure cooker, combine the […]
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"A delicious dish inspired by eggs Benedict with mozzarella, tomatoes, and pesto." Ingredients Adjust US Metric 1 tablespoon distilled white vinegar 2 teaspoons salt 4 eggs 2 English muffin, split 4 (1 ounce) slices mozzarella cheese 1 tomato, thickly sliced 4 teaspoons pesto salt to taste Directions Prep 10 m Cook 10 m Ready In 20 m Fill a large […]
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Nutrition and extra info Dairy-free Egg-free Vegetarian Vegan Nutrition: Per serving (10) kcal325 fat15g saturates5g carbs38g sugars13g fibre3g protein8g salt0.1g Ingredients Method Ingredients 350g jumbo oats Oats ohtz Oats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is… 1 heaped tsp cinnamon Cinnamon sin-ah-mun A fragrant spice which comes from the inner bark of a […]
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