Pressure-Cooker Rhubarb Compote with Yogurt

Total Time Prep: 10 min. Cook: 5 min. + chilling Makes 6 servings Ingredients 2 cups finely chopped fresh rhubarb 1/3 cup water 1/4 cup sugar 3 cups reduced-fat plain Greek yogurt 2 tablespoons honey 3/4 cup sliced almonds, toasted Directions Place rhubarb, water and sugar in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook […]

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Pressure-Cooker Apple Pie Steel-Cut Oatmeal

Total Time Prep: 10 min. Cook: 5 min. + releasing Makes 8 servings Ingredients 6 cups water 1-1/2 cups steel-cut oats 1-1/2 cups unsweetened applesauce 1/4 cup maple syrup 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/8 teaspoon salt 1 large apple, chopped Optional toppings: Sliced apples and toasted pecans Directions In a 6-qt. electric pressure cooker, combine the […]

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Poached Eggs Caprese Recipe

"A delicious dish inspired by eggs Benedict with mozzarella, tomatoes, and pesto." Ingredients Adjust US Metric 1 tablespoon distilled white vinegar 2 teaspoons salt 4 eggs 2 English muffin, split 4 (1 ounce) slices mozzarella cheese 1 tomato, thickly sliced 4 teaspoons pesto salt to taste Directions Prep 10 m Cook 10 m Ready In 20 m Fill a large […]

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Fruit & nut granola

Nutrition and extra info Dairy-free Egg-free Vegetarian Vegan Nutrition: Per serving (10) kcal325 fat15g saturates5g carbs38g sugars13g fibre3g protein8g salt0.1g Ingredients Method Ingredients 350g jumbo oats Oats ohtz Oats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is… 1 heaped tsp cinnamon Cinnamon sin-ah-mun A fragrant spice which comes from the inner bark of a […]

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Cheesy Grits Soufflé Bake

Grits casserole meets souffle! It’s a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most souffles, this one is EASY. I love grits, and this is my favorite way to eat them. It’s like a cross between baked polenta and […]

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Loaded Breakfast Skillet Recipe

"Potatoes, bacon, onions, eggs, and shredded cheese make a hearty and delicious breakfast or brunch dish." Ingredients Adjust US Metric 4 slices bacon, cut into 1-inch pieces 1 onion, chopped 3 russet potatoes, scrubbed, chopped into 3/4-inch cubes 1/4 cup water 2 green onions, sliced 2 cloves garlic, minced 1/2 teaspoon smoked paprika kosher salt and freshly ground pepper to […]

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Worlds Best French Toast

Chef’s Note “Want to be a Hero on Sunday Morning? Then make this French Toast you will not be disappointed. The secret is using sliced French bread and heavy cream. Warning…. There will be no leftovers!!!!” READY IN: 35mins SERVES: 6 YIELD: 12 Slices UNITS: US IngredientsNutrition 4 eggs 2⁄3 cupheavy cream 1⁄3 cupsugar 1⁄3 cupflour 1 teaspoonvanilla extract 1⁄4 […]

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Irish Breakfast Recipe

"You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side." Ingredients Adjust US Metric 6 thick slices bacon 2 tablespoons butter or margarine 4 eggs 2 small tomatoes, sliced 1 1/2 cups whole mushrooms 4 slices prepared […]

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Cheesy Ham and Asparagus Bake Recipe

"Even if you think you don’t like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time." Ingredients Adjust US Metric 1 1/2 cups chopped cooked ham 1/2 cup chopped […]

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Waking Up to the Scent of Curry in South Africa

It’s often said that there’s nothing like the smell of bacon frying in the morning. That’s true, in part. South Africans like me were also accustomed to the grand British fry-up thanks to our colonial past. But consider if you will, the pleasure of waking late on a Saturday to the aroma of lamb chops that have been slathered in […]

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