How Jenna Wortham of the New York Times Does Breakfast

If you want to stay on top of trends without constantly refreshing Twitter, allow me to recommend the podcast Still Processing. Hosted by New York Times writers Jenna Wortham and Wesley Morris, the show covers everything from the evolution of black American cinema to why Beyoncé is a power bottom to why people have such strong feelings about Goop. Wortham […]

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This Secret McDonald's Menu Item Is an Abomination

The concept of the “secret menu” is a head-scratcher. Why would big chains have secret menu items? Do customers create them (much to the horror of employees), or is it actually “secret” among staff? Well, one thing’s for sure: Not all menu secrets are ones you’d want to eat IRL. That’s the case with the latest McDonald’s secret item—although it’s […]

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15 Breakfast Recipes Every Beginner Cook Should Know

15 Breakfast Recipes Every Beginner Cook Should Know Wild Mushroom and Goat Cheese Omelets  Master your omelet-making skills and you’ll have a last minute breakfast or dinner under control. This creamy-tangy one, with shiitake mushrooms and delicate fresh pea shoots, would be satisfying any time of day. Oversize Breakfast Biscuits  Every home cook should have a biscuit recipe in his […]

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How to Make a Breakfast Cookie That's Actually a Real Breakfast

A lot of breakfast cookie recipes on the internet tend to be just cookie recipes with the word breakfast slapped in front. No judgement, really. I’m not saying a chocolate croissant is any better for you at 8 a.m. than a chocolate chip cookie, but as someone who requires an actual meal in the morning, I need a breakfast cookie […]

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50 Million Brunch Fans Can't Be Wrong, Can They?

People love brunch—eggs, bacon, and Bloody Marys. You’d think, in cities around the world, that they were giving it away, based on the Sunday morning lines. Yet, never do I, a food writer and person who very much likes bacon and eggs, feel less on the wavelength with popular food culture than when the discussion turns brunch-ward. I am a brunch […]

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Pumpkin Pancakes

Active Time: N/ATotal Time20 MIN Yield: Serves : 4 Pumpkin butter adds a sweet and spicy flavor to these classic buttermilk pancakes, and a boost of moisture. Cooking them over moderately low heat ensures each pancake cooks through, and gets a perfect golden color with lightly crispy bite. Serve with extra pumpkin butter, or melted butter and drizzles of maple […]

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Potato pancakes with chard & eggs

Nutrition and extra info Healthy Vegetarian Nutrition: per serving kcal329 fat11g saturates2g carbs38g sugars2g fibre4g protein16g salt1.2g Ingredients Method Ingredients 300g mashed potato 4 spring onions, very finely chopped 25g plain wholemeal flour ½ tsp baking powder Baking powder bay-king pow-dah Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali… 3 […]

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