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The summer of spiked seltzer shows no signs of slowing down. Earlier this week, Natty Light announced its entry into what the Wall Street Journal says is a $500 million-plus spiked seltzer market. PBR is too, upping the ante with an 8% ABV option. Everyone wants a piece of the action. So it was perhaps inevitable that one particular alcoholic […]
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READY IN: 3mins INGREDIENTS 1 1⁄2 ouncesliquor, genever 1ouncecampari 1ouncesweet vermouth 1orange, zest(or half-wheel) DIRECTIONS Add the ingredients except the orange to a mixing glass and fill with ice. Stir, and strain into a chilled rocks glass filled with fresh ice. Garnish with a large piece of orange zest or an orange half-wheel. Source: Read Full Article
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Rate Comment Save Share Print Total Time Prep/Total Time: 10 min. Makes 2 servings Ingredients 2 tablespoons frozen orange juice concentrate, thawed 3/4 cup peeled fresh or frozen mango chunks, thawed 3/4 cup (1/2 pound) fresh or frozen pineapple cubes 1/4 cup quick-cooking oats 1/4 cup vanilla soy or whey protein powder 2 tablespoons ground flaxseed 1/4 teaspoon ground cinnamon […]
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Total Time Prep: 5 min. Cook: 5 min. + cooling Makes 2 cups Ingredients 1 cup sugar 1 cup pomegranate juice 1 teaspoon lemon juice, optional Directions In a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved; remove from heat. If desired, stir in lemon juice; cool. Cover and store in […]
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[Photograph: Vicky Wasik] The Brooklyn may be less well-known than its neighbor, the Manhattan, but it’s equally delicious. The maraschino liqueur (we recommend Luxardo) adds a rich sweetness, which compensates for the fact that dry rather than sweet vermouth is used. Amer Picon is difficult to find in the United States, but an Italian amaro such as Ramazzotti will substitute […]
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[Photograph: Vicky Wasik] In Speakeasy, Jason Kosmas and Dushan Zaric of Employees Only say that Campari Spritz is the predecessor of the popular Aperol Spritz: “Whereas the Aperol version is soft, the Campari version is bold and assertive.” It’s served with a green olive, which is a surprisingly delicious partner for the tangy, slightly bitter cocktail. Consider serving these with […]
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Chef’s Note “Nothing say Southern like sweet peach iced tea. This recipe is a favorite of family and friends. So much better than store bought. Try it and you’ll agree.” READY IN: 20mins SERVES: 8 YIELD: 2 Gallons UNITS: US IngredientsNutrition 3 family-size tea bags 1 1⁄4 cupssugar 1 pinchbaking soda 1⁄3 cuppeach syrup 1 fresh peach (cored and sliced […]
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[Photo: Vicky Wasik] There are few things in life that you can reliably count on. Two of them, as the old saw goes, are death and taxes. With Tax Day now behind us and death hopefully not on the agenda for a while, we can turn our attention to one other thing that is dependably true: the deliciousness of the […]
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Diets and alcohol are natural enemies. Alcohol is inherently high in calories, especially compared to other intoxicants. Pot, for instance, is entirely calorie-free. But with booze, even a shot of vodka is going to cost you about 100 calories. Drink enough alcohol, and your entire diet plan can get tossed out the window thanks to late night food cravings that […]
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Roasting may be the most underappreciated step when it comes to making coffee. Many coffee snobs get obsessed with how their cup was brewed: French press, pour over, Chemex and the like. And third wave coffee roasters have placed a renewed importance on where beans are sourced. But the type of beans you use and how you brew them don’t […]
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