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"Detox!" Ingredients Adjust US Metric 1 lemon 1 piece ginger 10 mint leaves 1 quart water Directions Prep 10 m Ready In 10 m Slice lemon, ginger, and mint leaves; add to water. Nutrition Facts Per Serving: 6 calories;0.1 g fat;3 g carbohydrates;0.3 g protein;0 mg cholesterol;8 mg sodium.Full nutrition Source: Read Full Article
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Active Time: N/ATotal Time5 MIN Yield: Serves : 1 Sweet pear and warm spices team up to deliver this warm and cozy winter spritz. Simple syrup is a perfect stand-in for the thick and sweet Velvet Falernum liqueur. Ingredients 2 dashes Peychaud’s bitters 2 tablespoons (1 ounce) pear-flavored vodka (such as Grey Goose La Poire) 1 tablespoon (1/2 ounce) Velvet […]
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We’ve heard it over and over: drinkers describing gin as having the scent “of a Christmas tree.” And, sure, we get it. The spirit’s piney, herbal character can recall that unmistakable aroma. So why not embrace gin’s Christmasy side? We often reach for our trusty bottle of gin in the summertime, when a stiff pour of the spirit with tonic […]
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A Thanksgiving cornucopia is just as likely—perhaps even more likely—to include apples as it is to include grapes. And yet, when choosing which beverage to pair with our holiday meals, wine bests cider by a massive margin. Generations of unexceptional cider have led us down this unfortunate path: Until recently, most cider was made clear and fizzy to serve as […]
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Active Time: 15 MINTotal Time2 HR 35 MIN Yield: Serves : 12 Honey simple syrup is even easier to prepare than standard simple syrup; just vigorously stir together honey and water until well combined. The mellow, floral sweetness of the honey syrup pairs perfectly a touch of lemon in this tea-infused cocktail. Ingredients 1 (750-ml) bottle aquavit 1 (3-inch) lemon […]
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Nutrition and extra info Gluten-free Vegetarian Vegan Nutrition: per 25ml kcal57 fat0g saturates0g carbs5g sugars5g fibre0g protein0g salt0g Ingredients Method Ingredients 500g ripe sloes 250g golden caster sugar 1l vodka Vodka vod-ka Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become… Method Rinse and pick over the damsons to remove any leaves and stalks, then pat dry. […]
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Active Time: 10 MINTotal Time10 MIN Yield: Serves : Makes 8 to 10 drinks Although there have been sweltering exceptions, the end of October usually signals a break in the Texas heat. For me, that means the season of campfires, cashmere, knee-high boots, and Halloween has officially arrived. As luck would have it, our neighborhood in Austin hosts a parade […]
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READY IN: 10minsYIELD: 5 cups INGREDIENTS 4tomatoes, washed and quartererd 1red pepper, seeded and ribs removed 3carrots, peeled and tops removed 2celery ribs 1apple, cored and peeled 1cuporange juice 1tablespoonagave nectar (to taste) DIRECTIONS In the juicer, process the tomatoes, red pepper, carrots, celery and apple. Transfer into a pitcher. Add orange juice and agave nectar. Stir very well and […]
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Yep. It’s officially *that* time of the year. Pumpkin spice, which doesn’t necessarily contain pumpkin in its ingredients, is usually made up of a combination of cinnamon, clove, nutmeg, and allspice. Whether you wait all year for the monumental return of the Pumpkin Spice Latte or prefer to get your fix in foods like baked goods (muffins! breads! cakes!), it’s […]
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The second most popular Italian liqueur (after Campari), limoncello is almost as rich in history as it is in flavor. But just how did the bright and sunny apéritif come to be—and how is it made today? What Is Limoncello? Limoncello is an Italian liqueur made from lemon zest. It’s mainly produced in Southern Italy, particularly in Sorrento, Capri, and […]
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