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"This cake is very moist, and easy to make. All who have tried it thinks it’s a hit. It reminds me of a banana cake with a touch of pineapple and cinnamon. Serves 24." Ingredients Adjust US Metric 1 1/3 cups vegetable oil 3 cups white sugar 3 eggs, beaten 1 cup crushed pineapple with juice 2 cups mashed bananas […]
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Chef’s Note “Easy to make, this delectable French pastry is perfect to serve for special occasions.VIDEO https://www.youtube.com/watch?v=qSaOjsIMUcc” READY IN: 45mins SERVES: 6 UNITS: US IngredientsNutrition 1 1⁄2 cupsmilk 2 egg yolks 1⁄2 cupgranulated sugar 3 tablespoonsunbleached all-purpose flour 1⁄2 teaspoonvanilla extract 2 sheets pre-made puff pastry 1 tablespoonmilk (or as needed) 1⁄2 teaspoongranulated sugar (or as needed) 1 cupicing sugar, […]
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Chef’s Note “I thought this rather unique cake recipe was worth posting from Cook’s Country. I’m not certain what frosting would be the best compliment; maybe something light not as to disguise the flavor of the cake. ” READY IN: 40mins SERVES: 6 UNITS: US IngredientsNutrition 1 1⁄2 cupsall-purpose flour (7 1/2 ounces if not weighing lightly fill measuring cup leveling […]
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Chef’s Note “very nutritious pecan sandies with toasted pecans full of nutrients, micronutrients and protein.” READY IN: 2hrs30mins SERVES: 8 UNITS: US IngredientsNutrition 3⁄4 cup kerry irish gold unsalted butter, softened 1⁄2 cuppowdered sugar 1 teaspoonvanilla 1⁄2 teaspoonsalt 1 1⁄4 cupsflour 1 1⁄2 cups chopped pecans Directions Place chopped pecans on a baking sheet and toast at 400 degrees for […]
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Chef’s Note “Carrot cake is hands down my favorite cake (I even request it every year for my birthday), and these cupcakes could easily go head to head with the best slices I’ve ever had. I included all of the add ins – toasted pecans, fresh pineapple, raisins, and of course tons of carrots for a moist cake that’s full […]
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"Brought over from Poland by my great-grandmother, these little fruit-filled cookies are traditional for the Jewish holiday Purim where they are put in gift baskets and given to all one’s friends.We always make extra so there are some left over for us, they are the best! (The filling can be anything, for a shortcut, you can substitute any flavor of […]
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Nutrition and extra info Vegetarian Nutrition: per slice kcal215 fat14g saturates9g carbs17g sugars9g fibre1g protein3g salt0.3g This recipe has been produced and tested in partnership with a third party. Find out more about this content in our advertising and native guidelines. Ingredients Method Ingredients For the base 160g soft butter Butter butt-err Butter is made when lactic-acid producing bacteria are […]
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"My best friend’s mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!" Ingredients Adjust US Metric 1 cup butter 1 1/2 cups white sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour […]
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Active Time: 1 HR 15 MINTotal Time1 HR 15 MIN Yield: Serves : 6 individual soufflés Want a soufflé that will never, ever fall? Make a frozen soufflé! The base for this light and airy wonder is a curd made from pomegranate juice. It’s delicious and very flavorful, but it doesn’t have a bright red color, so if you that’s […]
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Active Time: 30 MINTotal Time1 HR 45 MIN Yield: Serves : 6 The process of making a classic chocolate mousse is enough to make anyone, amateur or expert, a little twitchy. It starts with a chocolaty egg custard, which, in and of itself, is notoriously finicky. The eggs can scramble or make the base lumpy, while the chocolate can easily […]
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