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Active Time: 30 MINTotal Time1 HR 5 MIN Yield: Serves : 12 There are a few desserts I never pass up if they appear on a menu, and anything beginning with “sticky toffee” in the name has always fallen firmly in that category. Specifically, sticky toffee cake (or pudding, as it’s often called) is my kryptonite. The allure of warm […]
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"Famous for being both feather-light and indulgently rich at the same time, French silk pie entered the American dessert canon upon winning the Pillsbury bake-off in 1951. It’s one of the only dessert recipes that calls for eggs straight from the fridge; you’ll whip them with melted chocolate for quite a while before chilling the pie–but rejoice, there’s no baking […]
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READY IN: 15minsYIELD: 12 Cookies INGREDIENTS 1⁄2 cupbutter 1egg 1teaspoonvanilla 1⁄2 cupsugar 1⁄4 cupbrown sugar 1teaspoonsalt 1teaspoonbaking powder 1 1⁄4 cupsflour 1⁄2 cupchocolate chips NUTRITION INFO Serving Size: 1 (143) g Servings Per Recipe:4 Calories: 616.9 Calories from Fat 278 g 45 % Total Fat 30.9 g 47 % Saturated Fat 18.8 g 93 % Cholesterol 107.5 mg 35 % […]
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We love Thanksgiving food. Like, we really, really love it. It’s kind of our bread and butter. But loving something doesn’t make it last. To keep your leftovers safe and enjoyable for as long as possible, you have to make sure they’re stored correctly. We’ve compiled some storage guidelines here, but it’s important to remember: Use common sense when deciding […]
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[Photograph: Vicky Wasik] This recipe uses a blend of almond and all-purpose flour to strike a balance between a fluffy American cake and a hearty European torte, for a dessert that’s tender, moist, and light, but also substantial. Reach for the best-quality almond extract, made from bitter almond oil, to flavor the cake, and add a splash of rose water […]
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READY IN: 1hr INGREDIENTS 1⁄2 cupalmond flour 1⁄2 teaspoonbaking powder 1⁄8 teaspoonsalt 3largeeggs 2tablespoons powdered erythritol 1⁄8 teaspoonliquid Splenda 1⁄4 teaspoonvanilla extract 1⁄8 teaspooncream of tartar 12ouncesreduced-fat cream cheese 1 1⁄2 cupsheavy whipping cream 3⁄4 cup swerve confectioners’ sugar 3tablespoons sugar free coffee liqueur syrup 1⁄2 cupwater 6teaspoonsinstant espresso powder DIRECTIONS Cake: Separate the eggs. Blend the yolks with the […]
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READY IN: 1hrYIELD: 1 8X8 Pan INGREDIENTS BROWNIES 1cupunsalted butter 3ouncessemisweet chocolate, chopped 1cupgranulated sugar 1⁄2 cupunsweetened cocoa powder 1⁄2 cupmascarpone cheese, at room temperature 3largeeggs, at room temperature 2teaspoonsvanilla extract 1⁄2 cupall-purpose flour 1⁄4 teaspoonsalt GANACHE FROSTING 6ouncessemisweet chocolate, chopped 6tablespoonswhipping cream 3tablespoonsunsalted butter, cut into pieces DIRECTIONS PREPARE THE BROWNIES: Preheat oven to 325°F. Butter an 8-inch square […]
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[Photographs: Vicky Wasik] This recipe works particularly well as a two-for-one follow-up to pistachio ice cream, a recipe that generates exactly enough milk-soaked pistachios for a batch of homemade pistachio paste. With that laced into the dough, filling, and frosting, every bite of these breakfast buns will be fragrant, nutty, and (yes) green. Why It Works Homemade pistachio paste lends […]
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READY IN: 30mins INGREDIENTS 1cupbutter, room temperature 1 1⁄2 cupssugar 1teaspoonlemon zest 4eggs 1 3⁄4 cupsall-purpose flour ICING 6tablespoonspowdered sugar 2tablespoons red raspberry juice 1 -2dropred food coloring milk (optional) DIRECTIONS Cream the butter with the sugar. Add one egg at a time and beat until it’s been fully absorbed by the mixture before adding the next one. Finally, fold […]
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READY IN: 4hrs 30mins INGREDIENTS 50 maria cookies (or vanilla wafers) 2tablespoonsfresh lemon zest (or 2 tablespoons of Nielsen-Massey Pure Lemon Paste) 6tablespoonslemon juice 1⁄2 cupsugar 1teaspoon nielsen-massey pure vanilla extract 12ouncescream cheese 3cupsheavy cream 2cupsstrawberries, quartered 2cupsblueberries DIRECTIONS Place 17 Maria cookies flat around the edge of a 9-inch springform cake pan, overlapping slightly. Repeat in the middle to […]
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