Whether you crave sweet, savory, decadent or healthy, we have hundreds of top-rated dessert recipes to satisfy your taste buds…

Christmas meringue pies

Nutrition and extra info Vegetarian Nutrition: Per pie kcal486 fat23g saturates13g carbs62g sugars41g fibre2g protein6g salt0.8g Ingredients Method Ingredients 175g plain flour 1 tbsp golden icing sugar 1 tsp ground cinnamonCinnamon sin-ah-mun A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into… ¼ tsp ground cloves 100g cold butter, choppedButter butt-err Butter […]

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Pear Sticky Toffee Cakes with Miso-Caramel Sauce

Active Time: 30 MINTotal Time1 HR 5 MIN Yield: Serves : 12 There are a few desserts I never pass up if they appear on a menu, and anything beginning with “sticky toffee” in the name has always fallen firmly in that category. Specifically, sticky toffee cake (or pudding, as it’s often called) is my kryptonite. The allure of warm […]

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No-Bake French Silk Pie Recipe

“Famous for being both feather-light and indulgently rich at the same time, French silk pie entered the American dessert canon upon winning the Pillsbury bake-off in 1951. It’s one of the only dessert recipes that calls for eggs straight from the fridge; you’ll whip them with melted chocolate for quite a while before chilling the pie–but rejoice, there’s no baking […]

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12 Cake-Like Chocolate Chip Cookies for Miles

READY IN: 15minsYIELD: 12 Cookies INGREDIENTS 1⁄2cupbutter 1egg 1teaspoonvanilla 1⁄2cupsugar 1⁄4cupbrown sugar 1teaspoonsalt 1teaspoonbaking powder 1 1⁄4cupsflour 1⁄2cupchocolate chips NUTRITION INFO Serving Size: 1 (143) g Servings Per Recipe:4 Calories: 616.9 Calories from Fat 278 g 45 % Total Fat 30.9 g 47 % Saturated Fat 18.8 g 93 % Cholesterol 107.5 mg 35 % Sodium 899.8 mg 37 % […]

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Does Pumpkin Pie Need to Be Refrigerated?

We love Thanksgiving food. Like, we really, really love it. It’s kind of our bread and butter. But loving something doesn’t make it last. To keep your leftovers safe and enjoyable for as long as possible, you have to make sure they’re stored correctly. We’ve compiled some storage guidelines here, but it’s important to remember: Use common sense when deciding […]

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Fluffy and Nutty Almond Layer Cake Recipe

[Photograph: Vicky Wasik] This recipe uses a blend of almond and all-purpose flour to strike a balance between a fluffy American cake and a hearty European torte, for a dessert that’s tender, moist, and light, but also substantial. Reach for the best-quality almond extract, made from bitter almond oil, to flavor the cake, and add a splash of rose water […]

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Keto Tiramisu

READY IN: 1hr INGREDIENTS 1⁄2cupalmond flour 1⁄2teaspoonbaking powder 1⁄8teaspoonsalt 3largeeggs 2tablespoons powdered erythritol 1⁄8teaspoonliquid Splenda 1⁄4teaspoonvanilla extract 1⁄8teaspooncream of tartar 12ouncesreduced-fat cream cheese 1 1⁄2cupsheavy whipping cream 3⁄4cup swerve confectioners’ sugar 3tablespoons sugar free coffee liqueur syrup 1⁄2cupwater 6teaspoonsinstant espresso powder DIRECTIONS Cake: Separate the eggs. Blend the yolks with the extracts, and sugar. Add the cream of tartar. Stir […]

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Chocolate Mascarpone Brownies

READY IN: 1hrYIELD: 1 8X8 Pan INGREDIENTS BROWNIES 1cupunsalted butter 3ouncessemisweet chocolate, chopped 1cupgranulated sugar 1⁄2cupunsweetened cocoa powder 1⁄2cupmascarpone cheese, at room temperature 3largeeggs, at room temperature 2teaspoonsvanilla extract 1⁄2cupall-purpose flour 1⁄4teaspoonsalt GANACHE FROSTING 6ouncessemisweet chocolate, chopped 6tablespoonswhipping cream 3tablespoonsunsalted butter, cut into pieces DIRECTIONS PREPARE THE BROWNIES: Preheat oven to 325°F. Butter an 8-inch square pyrex pan. Place the […]

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Pistachio Buns Recipe

[Photographs: Vicky Wasik] This recipe works particularly well as a two-for-one follow-up to pistachio ice cream, a recipe that generates exactly enough milk-soaked pistachios for a batch of homemade pistachio paste. With that laced into the dough, filling, and frosting, every bite of these breakfast buns will be fragrant, nutty, and (yes) green. Why It Works Homemade pistachio paste lends […]

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Dutch Rose Cookies (Roze Koeken)

READY IN: 30mins INGREDIENTS 1cupbutter, room temperature 1 1⁄2cupssugar 1teaspoonlemon zest 4eggs 1 3⁄4cupsall-purpose flour ICING 6tablespoonspowdered sugar 2tablespoons red raspberry juice 1 -2dropred food coloring milk (optional) DIRECTIONS Cream the butter with the sugar. Add one egg at a time and beat until it’s been fully absorbed by the mixture before adding the next one. Finally, fold the lemon […]

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