Chef’s Note “The sauce puts it over the top.” READY IN: 13mins SERVES: 4 UNITS: US IngredientsNutrition 1⁄2 cupGreek yogurt 1 tablespoonbrown sugar 1⁄4 teaspoonground cinnamon 4 fresh peaches, cut in half, pitted (1 pound) 2 tablespoonshoney Directions Heat greased grill to medium-high heat. Mix yogurt, sugar and cinnamon. Brush cut sides of peaches with honey. Grill 6 to 8 […]

Nutrition and extra info Vegetarian Nutrition: Per serving (6) kcal250 fat15g saturates6g carbs24g sugars15g fibre2g protein4g salt0.1g Ingredients Method Ingredients 2 sheets filo pastry, about 37 x 30cm each 30g unsalted butter, melted 80g shelled pistachios, toasted and roughly ground, plus a little more to decorate 4 tbsp caster sugar 40g clotted cream 4 scoops vanilla ice cream grapefruit or […]

Chef’s Note “Take into consideration additional time for chilling.” READY IN: 50mins SERVES: 10-12 UNITS: US IngredientsNutrition 2 cupsNilla wafer crumbs 1⁄2 cup chopped pecans 1⁄4 cupbutter, melted (1/2 stick) 1⁄4 cup firmly packed brown sugar Filling 3 (8ounce) packages cream cheese, softened 1⁄2 cup firmly packed brown sugar 2 teaspoonsrum extract or 2tablespoonsdark rum 3 eggs 1⁄2 cup mashed […]

“The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.” Ingredients Adjust US Metric 1 1/2 cups miniature marshmallows 1 (7 ounce) bar milk chocolate candy 1/2 cup milk 2 cups heavy whipping cream 1 (9 inch) pie shell, baked Directions Prep 20 […]

“I’ve tried many carrot cakes, and this is my favorite recipe. If you don’t like pecans, feel free to leave them out.” Ingredients Adjust US Metric 4 eggs 1 1/4 cups vegetable oil 2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon […]

“This cake is very moist, and easy to make. All who have tried it thinks it’s a hit. It reminds me of a banana cake with a touch of pineapple and cinnamon. Serves 24.” Ingredients Adjust US Metric 1 1/3 cups vegetable oil 3 cups white sugar 3 eggs, beaten 1 cup crushed pineapple with juice 2 cups mashed bananas […]

Chef’s Note “Easy to make, this delectable French pastry is perfect to serve for special occasions.VIDEO https://www.youtube.com/watch?v=qSaOjsIMUcc” READY IN: 45mins SERVES: 6 UNITS: US IngredientsNutrition 1 1⁄2 cupsmilk 2 egg yolks 1⁄2 cupgranulated sugar 3 tablespoonsunbleached all-purpose flour 1⁄2 teaspoonvanilla extract 2 sheets pre-made puff pastry 1 tablespoonmilk (or as needed) 1⁄2 teaspoongranulated sugar (or as needed) 1 cupicing sugar, […]

Chef’s Note “I thought this rather unique cake recipe was worth posting from Cook’s Country.  I’m not certain what frosting would be the best compliment; maybe something light not as to disguise the flavor of the cake. ” READY IN: 40mins SERVES: 6 UNITS: US IngredientsNutrition 1 1⁄2 cupsall-purpose flour (7 1/2 ounces if not weighing lightly fill measuring cup leveling […]

Chef’s Note “very nutritious pecan sandies with toasted pecans full of nutrients, micronutrients and protein.” READY IN: 2hrs30mins SERVES: 8 UNITS: US IngredientsNutrition 3⁄4 cup kerry irish gold unsalted butter, softened 1⁄2 cuppowdered sugar 1 teaspoonvanilla 1⁄2 teaspoonsalt 1 1⁄4 cupsflour 1 1⁄2 cups chopped pecans Directions Place chopped pecans on a baking sheet and toast at 400 degrees for […]

Chef’s Note “Carrot cake is hands down my favorite cake (I even request it every year for my birthday), and these cupcakes could easily go head to head with the best slices I’ve ever had. I included all of the add ins – toasted pecans, fresh pineapple, raisins, and of course tons of carrots for a moist cake that’s full […]