Whether you crave sweet, savory, decadent or healthy, we have hundreds of top-rated dessert recipes to satisfy your taste buds…

This Gelato’s Special Low-Calorie Secret Ingredient Is Air

Thanks to the explosive growth of Halo Top—with the low-calorie ice cream brand eclipsing well-known names like Ben & Jerry’s and Haagen Dazs to suddenly become the best-selling pint of ice cream in the country—“healthier” ice creams are all the rage. But even though low-calorie ice cream sounds like a dream come true, some consumers may lament (or simply be […]

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Sesame Halvah Tea Cake

Active Time: 20 MINTotal Time2 HR 45 MIN Yield: Serves : Makes 1 (9-x 5-inch) loaf When self-taught pastry chef Tzurit Or moved from Tel Aviv to Boston, she found herself missing the foods that she grew up with. So, after a summer selling baked goods at local farmers markets, she opened Tatte Bakery & Café and filled it with the […]

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30 Days of Holiday Cakes and Pies

Day 1: Moody Tongue’s Chocolate Cake This recipe is all about planning, as it’s worth every single second spent making it. It’s an epic assemblage of rich chocolate cake, tangy espresso cheesecake, nutty German chocolate filling and buttercream, all enrobed in dark chocolate ganache. No single part of it is difficult to make, and once this colossal beauty is ready to […]

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How to Become a Chocolatier

Whether you’re a stalwart fan of dark chocolate or a defender of milk chocolate to the end (white chocolate fans, wherever you are, you count somewhere, too), you’re likely familiar with the overwhelming need that grips you on occasion—mabye every day at 4pm—for a piece of chocolate as if your life depended on it. Chocolate just has that effect on people. But […]

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Mardi Gras Party Cake

Chef’s Note “Eunice Surles won the Bake-Off for her delicious butterscotch and coconut filled Mardi Gras cake.This recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 1959.” READY IN: 3hrs SERVES: 14 UNITS: US IngredientsNutrition For the cake 2⁄3 cupbutterscotch chips 1⁄4 cupwater 2 1⁄4 cupsall-purpose flour or 2 1⁄4 cupsunbleached flour 1 1⁄4 cupssugar 1 teaspoonbaking […]

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Lemon Dainty Recipe

“A light lemon dessert! Delicious! I usually double the recipe and bake it in ramekins. My mother used to make this and it has been a favorite with our family or anyone we serve it to.” Ingredients Adjust US Metric 1 cup white sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1 cup skim milk 1/4 cup lemon juice 2 […]

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Dark Chocolate Ice Cream with Paprika & Agave

Total Time Prep: 30 min. + chilling Process: 20 min./batch + freezing Makes 1 quart Ingredients 1 cup whole milk 1/2 cup agave nectar 2 eggs 1 teaspoon Hungarian paprika Dash salt 8 ounces bittersweet chocolate, melted and cooled 2 cups heavy whipping cream 1-1/2 teaspoons vanilla extract Directions In a small heavy saucepan, heat milk and agave nectar until […]

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Tomato Basil Tortellini Soup

Total Time Prep: 25 min. Cook: 6-1/4 hours Makes 18 servings (4-1/2 quarts) Ingredients 2 tablespoons olive oil 1 medium onion, chopped 3 medium carrots, chopped 5 garlic cloves, minced 3 cans (28 ounces each) crushed tomatoes, undrained 1 carton (32 ounces) vegetable broth 1 tablespoon sugar 1 teaspoon dried basil 1 bay leaf 3 packages (9 ounces each) refrigerated […]

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Senate Bean Potpie

Total Time Prep: 30 min. Bake: 20 min. + standing Makes 6 servings Ingredients 2 tablespoons canola oil 2 medium carrots, chopped 2 celery ribs, chopped 1 medium onion, chopped 1-1/2 cups cubed fully cooked ham 3 tablespoons all-purpose flour 1 can (14-1/2 ounces) chicken broth 2 cans (15-1/2 ounces each) navy or other white beans, rinsed and drained 1/4 […]

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