Active Time: 20 MINTotal Time2 HR 45 MIN Yield: Serves : Makes 1 (9-x 5-inch) loaf When self-taught pastry chef Tzurit Or moved from Tel Aviv to Boston, she found herself missing the foods that she grew up with. So, after a summer selling baked goods at local farmers markets, she opened Tatte Bakery & Café and filled it with the […]

Day 1: Moody Tongue’s Chocolate Cake This recipe is all about planning, as it’s worth every single second spent making it. It’s an epic assemblage of rich chocolate cake, tangy espresso cheesecake, nutty German chocolate filling and buttercream, all enrobed in dark chocolate ganache. No single part of it is difficult to make, and once this colossal beauty is ready to […]

Whether you’re a stalwart fan of dark chocolate or a defender of milk chocolate to the end (white chocolate fans, wherever you are, you count somewhere, too), you’re likely familiar with the overwhelming need that grips you on occasion—mabye every day at 4pm—for a piece of chocolate as if your life depended on it. Chocolate just has that effect on people. But […]

Chef’s Note “Eunice Surles won the Bake-Off for her delicious butterscotch and coconut filled Mardi Gras cake.This recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 1959.” READY IN: 3hrs SERVES: 14 UNITS: US IngredientsNutrition For the cake 2⁄3 cupbutterscotch chips 1⁄4 cupwater 2 1⁄4 cupsall-purpose flour or 2 1⁄4 cupsunbleached flour 1 1⁄4 cupssugar 1 teaspoonbaking […]

“A light lemon dessert! Delicious! I usually double the recipe and bake it in ramekins. My mother used to make this and it has been a favorite with our family or anyone we serve it to.” Ingredients Adjust US Metric 1 cup white sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1 cup skim milk 1/4 cup lemon juice 2 […]

Total Time Prep: 30 min. + chilling Process: 20 min./batch + freezing Makes 1 quart Ingredients 1 cup whole milk 1/2 cup agave nectar 2 eggs 1 teaspoon Hungarian paprika Dash salt 8 ounces bittersweet chocolate, melted and cooled 2 cups heavy whipping cream 1-1/2 teaspoons vanilla extract Directions In a small heavy saucepan, heat milk and agave nectar until […]

Total Time Prep: 25 min. Cook: 6-1/4 hours Makes 18 servings (4-1/2 quarts) Ingredients 2 tablespoons olive oil 1 medium onion, chopped 3 medium carrots, chopped 5 garlic cloves, minced 3 cans (28 ounces each) crushed tomatoes, undrained 1 carton (32 ounces) vegetable broth 1 tablespoon sugar 1 teaspoon dried basil 1 bay leaf 3 packages (9 ounces each) refrigerated […]

Total Time Prep: 30 min. Bake: 20 min. + standing Makes 6 servings Ingredients 2 tablespoons canola oil 2 medium carrots, chopped 2 celery ribs, chopped 1 medium onion, chopped 1-1/2 cups cubed fully cooked ham 3 tablespoons all-purpose flour 1 can (14-1/2 ounces) chicken broth 2 cans (15-1/2 ounces each) navy or other white beans, rinsed and drained 1/4 […]