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Many years ago, there was a tradition at Food & Wine magazine, where I worked in the test kitchen. In mid-December, the magzine's art department would clean out the prop room. Things that were no longer useful for the photographers were given away. It was a great and fun Christmas gift for all of us—and one eagerly anticipated. China and […]
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It’s everyone’s (least) favorite time of year. Colds are being passed around like belated holiday presents, and hot beverages serve more to soothe throats than to warm bellies. The winter sniffles are in full swing, and with them, the need to prepare for potential sick days. Luckily, there’s one cold-weather meal that works great regardless of whether you’re fighting a […]
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Anyone with a job and/or a finite amount of spare time knows that cooking dinner on a consistent basis is difficult. Between scrolling through the novel of text that precedes an online recipe, shopping for ingredients, and actually making the damn thing, the process of feeding yourself like an adult can be quite draining. If only there was a way […]
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ActiveTime1 Hour Total Time: 1 Hour 30 Mins Yield: Serves 12 (serving size: 2 pieces) Your search for the perfect Super Bowl app is here: We combined all the must-have football watch party foods in one easy-to-serve, crowd-pleasing, Instagram-worthy dish. It’s pretty much a junk food dream. The pizza side is one of the tastiest supreme pizza fillings ever, while […]
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The latest trend in potato chips is to combine everyone's favorite crunchy snack food with unconventional, yet delicious, flavors. And Pringles has done it yet again with their latest addition: Reuben Pringles. There's no need to hit up your corner deli any more and buy a bag of chips on the side. You'll get all that savory flavor in a […]
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For those of us striving to create a day-to-day cooking and dining environment that’s both eco-friendly and budget conscious, every ring of the cash register and new appliance crammed into a cabinet can make that dream seems further and further from reality. From the kitchen gadget a recipe requires in order to make it work (looking at you, immersion blender) […]
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If I were in charge of naming months or otherwise delineating the phases of the year, I would christen the stretch between the first weekend of the new year and the Super Bowl as Peak Appetizer Season. Between the cold weather that drives everyone indoors and the playoff football on TV, this time of year comes with built-in excuses for […]
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ActiveTime20 Mins Total Time: 5 Hours 30 Mins Yield: Serves 12 (serving size: 1 cheesecake) Just like with our No-Bake Mini Eggnog Cheesecakes, these no-bake mini cheesecakes have a buttery Biscoff crust that pairs perfectly with the slight tanginess of New York-style cheesecake. Plus, they’ve got just the right amount of sweetness and a super light, soft filling, and a […]
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Rate Comment Save Share Print Total Time Prep: 20 min. Cook: 15 min. Makes 12 servings Ingredients 1 package fully cooked andouille sausage links (14-1/2 ounces) cut into 1/8-inch slices 1 medium onion, chopped 1/4 medium green pepper, seeded and finely chopped 3 tablespoons plus 4 cups water, divided 2 cups dried lentils, rinsed 2 cans (15 ounces each) tomato […]
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Rate Comment Save Share Print Total Time Prep: 10 min. Cook: 30 min. Makes 10 servings Ingredients 1 tablespoon canola oil 1 medium onion, chopped 3 garlic cloves, minced 1 pound boneless skinless chicken breasts 1 carton (32 ounces) reduced-sodium chicken broth 1 can (15 ounces) black beans, rinsed and drained 1 can (14 ounces) fire-roasted diced tomatoes 1-1/2 cups […]
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