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With more Britons staying at home during the coronavirus lockdown, Jamie Oliver has shared his tips on how to cook using basic ingredients. Appearing on Channel 4’s Jamie: Keep Cooking and Carry On, he revealed “the most basic” bread recipe that can be made at home. READ MORE Tom Kerridge shares easy recipe amid coronavirus lockdown With everyone restricted on […]
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Nutrition and extra info Healthy Gluten-free Vegetarian Nutrition: Per serving kcal226 fat10g saturates3g carbs14g sugars3g fibre7g protein16g salt0.3g Ingredients Method Ingredients 100g new potatoes New potatoes n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and… 200g long-stem broccoli Broccoli brok-o-lee Like cabbage and cauliflower, broccoli is a brassica and is sometimes […]
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All restaurants are closed but many continue to offer takeaways, which may be the only way some key workers can get a hot meal at the end of a long shift. Just Eat works with more than 35,000 Restaurant Partners and delivers to 95 percent of UK postcodes, meaning it is well positioned to support the 1.3 million NHS employees across […]
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With so many people staying at home and unsure of what the future holds, our collective shopping habits have changed drastically in a short period of time. While that’s seen a booming market for toilet paper and guilty pleasures like junk food, consumers are also buying up tons of staple goods—and it’s already driving up the price. According to Nielsen […]
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As the world battles the COVID-19 global pandemic, practicing proper food safety and handling protocol is vital. Though the FDA says that there is no evidence of food or its packaging being associated with transmission of COVID-19, approximately 48 million (one in six) people are sickened by contaminated food each year. Although it's common knowledge that one must thoroughly wash hands and surfaces […]
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Times are hard. Countless people have lost their jobs or live in serious fear of where their next paycheck is coming from. Even those lucky enough to continue working remotely are largely homebound, and those on the front lines of this crisis are exposing them to significant extra risk for little or nothing in the way of extra pay. It’s […]
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Right now, many Americans are proving themselves to be model citizens by staying home and social distancing, as encouraged by both federal and state officials, to help slow the rate of COVID-19 transmission. While these practices are meant for everyone’s health and safety, no one said it was going to be easy. Besides the obvious health concerns, financial impact, and […]
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Active time: 15 min. Total time: 4 hours, 5 min. Yield: Serves 8 (serving size: 1 slice) Our Rhubarb Custard Pie is the perfect union of creamy, decadent custard and soft, tangy rhubarb. The simplicity of this pie brings out the best in rhubarb’s flavor: There’s just enough sugar to counteract the tartness, but not so much that it ruins […]
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I know some people hate leftovers—for much of childhood I was such a snob about leftover pasta that I refused to eat it. I believe I once told my mother that it was a waste of a meal to eat reheated noodles. I have since apologized to her for this and many other hideous and/or exhausting things I did to […]
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Sourdough bread is wonderfully crunchy on the outside and soft and tangy on the inside. The popular bread is a firm favourite with many people. But is it possible to freeze it? Sourdough bread lasts just four to five days when stored. To keep bread fresh for that time, it should be kept at room temperature and avoid refrigerating it […]
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