Try this Easy Pasta Dish for Your Next Meatless Monday

I am as guilty as the next person when I send out the call, pre-dinner party, for dietary restrictions and get the “my new boyfriend is vegetarian” or “I’ve recently gone vegan” reply, of sighing deeply or rolling my eyes. Because my personal philosophy for entertaining has always been that if one person has a dietary restriction, I simply make […]

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Chicken liver parfait

Nutrition and extra info Freezable Nutrition: Per serving kcal751 fat58g saturates33g carbs34g sugars8g fibre1g protein18g salt0.8g Ingredients Method Ingredients 100ml red wine 1 tbsp brandy Brandy bran-dee Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.… 1 shallot, sliced Shallot shal-lot Related to the onion (as opposed to being a younger version of it), shallots […]

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How To Make Rolled Ice Cream at Home (No Fancy Equipment Required)

Whether you know this frozen dessert as Thai rolled ice cream, stir-fried ice cream, or even marble-top ice cream, its signature look and flavor are the same: Rolled tubes of sweet, milky, almost-chewy ice cream presented in a small cup with plenty of whipped cream and garnishes. Places that sell rolled ice cream make it on super-chilled flat tops or […]

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What Is Vermouth—and Does It Go Bad?

From martinis to pork chops, vermouth is useful in all sorts of recipes. Here’s everything you need to know about the classy bar cart staple:    What Is Vermouth?  Cooking dinner shouldn't be complicated Vermouth is an aromatized and fortified wine. Let’s break this down further: Fortified wine is a wine to which a distilled spirit has been added, while aromatized […]

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Tonight We Veg: Roasted Falafel-Spiced Tofu with Whipped Tahini

Whether you are completely plant-based or just want to go meat-free once a week, Tonight We Veg will bring you the feel-good vegetarian meals you crave. Twice a month, in addition to our existing lineup of great veggitarian recipes, we’ll share easy weeknight recipes that prove how varied produce-forward food can be. And each recipe is packed with smart tips we’ve picked up […]

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Planters Cheez Balls Is Giving Away Shakers Full of That Orange Dust

Let's face it: One of the best parts about eating cheesy, orange-colored crunchy snacks is licking your fingertips after you've polished off the bag. (Or, if you're generous, letting your dog lick them.) If you've ever stared at your bedusted digits and wondered why you can't just buy the cheese flavoring used to coat many-a-corn puff, you're not alone, and […]

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How to Turn Leftover Condiments Into Instant Salad Dressing

As you may have figured out by now, I consider too much of a good thing a great thing!  Leftovers are a wonderful opportunity to play and make something new. Leftover cheese can become fromage fort. Leftover fruit or vegetables scraps can become syrups. Even leftover pizza can become French toast. Seriously! But what happens when, after a meal, you are […]

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Shrimp and Grits Casserole

Active time:25 min. Total time:50 min. Yield: Serves 6 (serving size: 1 1/2 cups) This casserole is tangy and cheesy, but thanks to the tomato and mushroom mixture there’s a nice richness here as well—just how shrimp and grits should be. It’s perfect for a holiday potluck or buffet-style brunch, especially with a crisp green salad and a mimosa or […]

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