The Best Way to Use Up Overripe Bananas Isn't Banana Bread

I want to take this opportunity to say that if you have a freezer full of frozen overripe bananas, you should not necessarily be thinking about banana bread. You should be thinking about banana cake. Banana cake is the desert-island, last supper, definitive favorite food of pretty much everyone in my family. Not just any banana cake, mind you, but […]

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Susan’s Banana Cake with Chocolate Frosting

Active time: :20 min.Total time: :1 hour, plus cooling time. Yield: :Makes one 8” 2-layer cake On the surface, so simple. A moist, richly banana-flavored, two-layer cake with a dark chocolate frosting. No frills or fancies. No nuts, chocolate chips or chunks, no crispy bits or coconut. Just a basic banana cake with a simple chocolate frosting. And yet, in […]

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Arby's Is Offering a $10 Easter Feast at Select Restaurants

Easter Sunday (and the end of Lent) is quickly approaching and, true to its slogan, Arby’s has the meats. “Arby’s knows these past several weeks have been an exercise in patience and self-control for many Americans observing Lent or trying hard to get that last-minute Spring Break body,” a press release states. “That’s why for one-day only, Easter Sunday 2019 […]

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Air Fryer Crispy Panko Shrimp

Chef’s Note “Crispy, golden shrimp with a lot less fat and calories! Whip up a batch of the air fryer in minutes.” READY IN: 30mins SERVES: 4 YIELD: 24 shrimp UNITS: US IngredientsNutrition 3 egg whites 2 cupspanko breadcrumbs 1⁄2 teaspoonkosher salt 1⁄4 teaspoonfresh ground black pepper 1 lblarge shrimp (peeled and deveined, 24 shrimp) canola oil cooking spray Directions […]

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Jewish Style Sweet and Sour Brisket Recipe

"This is the best brisket you will ever taste.No matter who comes for dinner, they always make sure that I’ll be making this brisket.It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef." Ingredients Adjust US Metric 4 pounds beef brisket […]

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7 Creative Frostings That Go Way Beyond Vanilla

There are some people who don’t like frosting. They prefer their cake with barely sweetened whipped cream, or maybe a drizzle of honey and a dusting of confectioner’s sugar. Those things are well and good, but I would be lying if I told you that I thought they were better than frosting. I grew up on boxed yellow cake slathered with […]

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Hummingbird Cake Is Carrot Cake for People Who Hate Carrots

In theory, using fruits and vegetables to sweeten the crumb of a cake is a wonderful thing. In practice, sometimes the vegetables people use are carrots. Though I am personally a fan of carrot cake, I’ve found that it’s a controversial dessert choice. Some people are just not fans of having a vegetable most often associated with crudite in their cake. And so […]

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We Tried 7 Boxed Yellow Cake Mixes and This Was the Best

Despite how many stories we may publish about it, the MyRecipes staff remains divided on cake. Half of us aren’t fans whatsoever, while the other half are loyal diehards. That said, whether you love it or hate it, you’re eventually probably going to have to bake one. But if you’re making it from scratch, which box from the grocery store […]

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This Herb Tastes Like Oysters

Your herb garden and spice drawer probably have some of the usual suspects: rosemary, basil, coriander, mint, and parsley. How about borage? Also known as starflower or bee bush, borage is an herb that flowers with delicate, pretty blue flowers. The stems, leaves, and flowers are all edible, and they add an unusual note to your food. They taste a little bit crisp […]

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