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James Martin offers advice on making roast potatoes When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. Our Privacy Notice explains more about how we use your data, and your rights. You can unsubscribe at any time. A Sunday roast would not […]
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Ingredients 2 cups all-purpose flour 1 cup white sugar ½ cup sweetened cocoa powder 1 (3.9 ounce) package instant chocolate pudding mix 1 ½ teaspoons baking soda ¼ teaspoon salt 1 cup milk 1 cup vegetable oil 1 teaspoon vanilla extract 3 large eggs 1 cup sour cream ½ cup warm water 1 ½ cups semisweet chocolate chips, or more to taste […]
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Ingredients 1 fluid ounce tequila 1 fluid ounce vodka 1 fluid ounce light rum 1 fluid ounce gin 1 fluid ounce raspberry-flavored liqueur (such as Chambord®) 1 cup ice 1 tablespoon sour mix Directions Step 1 Combine tequila, vodka, rum, gin, and raspberry liqueur in a highball glass. Fill with ice and top with sour mix. Advertisement Source: Read Full […]
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Morrisons details their community support programmes When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. Our Privacy Notice explains more about how we use your data, and your rights. You can unsubscribe at any time. Morrisons has re-launched its Ramadan food box […]
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Morrisons details their community support programmes When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. Our Privacy Notice explains more about how we use your data, and your rights. You can unsubscribe at any time. Morrisons shoppers have even more choice as […]
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READY IN: 8hrs 20minsYIELD: 4 quarts INGREDIENTS 1gallonmilk (can use whole, 1% or 2%) 2tablespoonsyogurt starter (yogurt made with milk and live or active cultures only) NUTRITION INFO Serving Size: 1 (122) g Servings Per Recipe:32 Calories: 78.1 Calories from Fat 40 g 52 % Total Fat 4.5 g 6 % Saturated Fat 2.8 g 13 % Cholesterol 17.1 mg […]
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Ingredients ¼ cup vegetable oil 2 tablespoons lemon juice 2 tablespoons brandy 1 clove garlic, crushed 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon dried marjoram ⅛ teaspoon ground dried thyme ⅛ teaspoon ground dried rosemary ⅛ teaspoon dried oregano 1 pound boneless lamb shoulder, cut into 1-inch cubes 1 cup plain yogurt ½cucumber, shredded 1 clove garlic, […]
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Ingredients ice cubes ½ fluid ounce freshly squeezed lemon juice ½ fluid ounce Cointreau or triple sec 1 fluid ounce brandy 1lemon wedge Directions Step 1 Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. […]
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Ingredients 3 tablespoons olive oil, divided 2 large heads escarole salt and pepper to taste ¼ teaspoon crushed red pepper flakes 1 clove garlic, minced 2 (16 ounce) cans cannellini beans, undrained 3 sprigs fresh parsley, chopped Directions Step 1 Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil. […]
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Ingredients 1 (3 pound) boneless beef chuck roast salt and ground black pepper to taste 1 tablespoon olive oil, or to taste ¼ medium onion, diced 4 medium mushrooms, sliced ¾ cup Merlot wine 1 tablespoon tomato paste 2 cloves garlic, minced ½ teaspoon ground thyme 1 cup beef broth 3 medium red potatoes, cut into chunks 4 medium carrots, […]
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