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Mexican Rice in a Pampered Chef Rice Cooker

READY IN: 1hr 2mins INGREDIENTS 1cupwhite rice 2 1⁄4cupswater 2teaspoons loose chicken flavored bouillon 4ouncestomato paste 2tablespoonsbutter 2teaspoonsonion powder 1teaspoon minced garlic 4ouncesdiced green chilies 1⁄8teaspoon black coarse black pepper NUTRITION INFO Serving Size: 1 (163) g Servings Per Recipe:6 Calories: 171.2 Calories from Fat 37 g 22 % Total Fat 4.1 g 6 % Saturated Fat 2.5 g 12 […]

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Beefy Mexican Tacos

READY IN: 20mins INGREDIENTS 2teaspoonsvegetable oil 1lblean ground beef 1⁄2cuponion, finely chopped 1tablespoonchili powder 1⁄4teaspoongarlic powder 1⁄4teaspoononion powder 1⁄4teaspooncrushed red pepper flakes 1⁄4teaspoondried oregano 1teaspoonground cumin 1teaspoonsalt 1⁄2teaspoonpepper 14ounces petite diced tomatoes, drained 8taco shells toppings like lettuce, tomato, onion, shredded cheese NUTRITION INFO Serving Size: 1 (265) g Servings Per Recipe:4 Calories: 373.8 Calories from Fat 175 g 47 […]

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How long do jacket potatoes take in the oven

We will use your email address only for sending you newsletters. Please see our Privacy Notice for details of your data protection rights. Jacket potatoes are a versatile carb you can pair with salad, beans, cheese, and pretty much anything you like. They’re easy to make, but take a little while in the oven to get nice and crispy. How […]

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How to make toffee apples

We will use your email address only for sending you newsletters. Please see our Privacy Notice for details of your data protection rights. Toffee apples are a delicious treat to get your teeth into at this time of year. While you can buy them in supermarkets, toffee apples are incredibly easy to make at home. This tasty snack can be […]

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Chilli con carne recipe: How to make the best chilli con carne

We will use your email address only for sending you newsletters. Please see our Privacy Notice for details of your data protection rights. Chilli con carne is an ideal dish for those cold autumn evenings, filled with vegetables and warming spices. Typically served with rice, and even a topping of sour cream, you can add as much or as little […]

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Chinese takeaway at home: How to make the perfect Chinese at home

We will use your email address only for sending you newsletters. Please see our Privacy Notice for details of your data protection rights. Chinese takeaway reigned supreme across Britain for more than two decades, but figures published last year suggested Chinese restaurant numbers have been falling in recent years. But for many a Chinese takeaway is still a delicious treat. […]

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Chef Mo’s BLT: Brussels Sprouts, Lomo, Tomato Aioli

READY IN: 45mins INGREDIENTS 12Brussels sprouts 1cup katchkie farm tomato jam 1lemon, juice of 2 cloves roasted garlic 3egg yolks 1⁄4cupolive oil 3slicesbresaola, sliced thin 1bunchchervil NUTRITION INFO Serving Size: 1 (16) g Servings Per Recipe:24 Calories: 30.6 Calories from Fat 25 g 83 % Total Fat 2.8 g 4 % Saturated Fat 0.5 g 2 % Cholesterol 20.8 mg […]

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Not Your Average Tuna Noodle Casserole

READY IN: 1hrYIELD: 1 serving INGREDIENTS 10 1⁄2ounces of cream of chicken soup with herbs 1⁄2cupmayonnaise 1⁄4cup2% low-fat milk 1⁄2cupyellow onion, diced 1⁄2cupcelery, diced 6ouncesalbacore tuna, flaked 6ouncesegg noodles, cooked 1⁄4cupcheddar cheese, shredded NUTRITION INFO Serving Size: 1 (93) g Servings Per Recipe:6 Calories: 176.4 Calories from Fat 35 g 20 % Total Fat 3.9 g 6 % Saturated Fat […]

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