This Is How You Really Pronounce Le Creuset

Home cooks and professional chefs have a couple things in common: They both derive so much joy from cooking for others, and they both appreciate the help of a reliable appliance in their kitchens. That might explain the popularity of Le Creuset, the French kitchenware line that includes its iconic Dutch ovens—both amateur home cooks and their counterparts in restaurant […]

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Beef Stroganoff With Ribeye Steak

READY IN: 40mins INGREDIENTS 1lbegg noodles 6tablespoonsunsalted butter (divided) 1 1⁄2 lbsrib eye steaks (thick cut) 1⁄2 teaspoonkosher salt 1⁄2 teaspoonground black pepper 1lbcremini mushroom, sliced 1 -2yellow onion, thinly sliced 1⁄4 cupflour 3cupsbeef stock 1tablespoonWorcestershire sauce 1tablespoonmustard 1⁄4 cupsour cream NUTRITION INFO Serving Size: 1 (657) g Servings Per Recipe:4 Calories: 1167.8 Calories from Fat 571 g 49 % […]

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Candy Roaster Squash with Sorghum, Black Walnuts, and Cranberries

Active Time: 15 MinsTotal Time45 Mins Yield: Serves 6 The unique candy roaster squash may be a regional North Georgia specialty, but the heirloom gourd can be found across the Southeast. It’s known for its signature banana-like shape and light pink color. This heirloom winter squash certainly deserves a spot on your holiday table—luckily, this recipe is sure to be […]

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Dulce de Leche-Cheesecake Pecan Pie

Active Time: 35 MinsTotal Time4 Hours Cool Time3 Hours Yield: Serves 10 This is not your ordinary pecan pie. A layer of rich and creamy dulce de leche cheesecake is really the star of this dessert, but you’ll love the gooey pecan pie filling and toasted nuts on top, and the hint of cinnamon in the pecan crust. Serve this showstopping dessert with […]

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Classic Patty Melt

Active Time: 30 MinsTotal Time30 Mins Yield: Serves 4 Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey cheeses in this classic sandwich. Use a cast-iron pan; it’s a pro at handling the heat needed to cook the patties and toast the […]

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Beef Suya

Rate Comment Save Share Print Total Time Prep: 30 min. + marinating Grill: 15 min. Makes 8 servings Ingredients 1 cup salted peanuts 1 tablespoon paprika 2 teaspoons onion powder 2 teaspoons ground ginger 1 teaspoon crushed red pepper flakes 1 teaspoon garlic powder 1 beef tri-tip roast or beef top sirloin steak (2 pounds), thinly sliced against the grain […]

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Beefy Butternut Squash Pasta

Active Time: 15 MinsTotal Time35 Mins Yield: Serves 4 Tender chunks of butternut squash, toothsome greens, and hearty ground beef make this pasta dinner so flavorful and filling. This one-pan recipe comes together in about 30 minutes and makes enough for leftovers the next day. Add more chicken broth and reheat in a skillet (not the microwave), or the pasta […]

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Chicken-Mushroom Skillet

Active Time: 30 MinsTotal Time30 Mins Yield: Serves 4 Two kinds of mushrooms—oyster and cremini—give this chicken dish savory flavor and a meaty texture without adding lot of extra calories. Don’t be tempted to stir the mushrooms too much as they cook. Let them sit, undisturbed, for three minutes in the hot pan so that they brown nicely. Ingredients 4(6-oz.) […]

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White chocolate fortune cookies

Nutrition and extra info Vegetarian Nutrition: Per serving (6) kcal322 fat14g saturates5g carbs45g sugars31g fibre1g protein5g salt0.1g Ingredients Method Ingredients 2 egg whites 1 tsp vanilla extract 3 tbsp grapeseed oil 100g plain flour 2 tsp cornflour 100g golden caster sugar 150g white chocolate, chopped White chocolate why-t chok-lit To purists, this is not chocolate because it is made only […]

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Best-Ever Instant Pot Chicken and Rice Soup

READY IN: 14mins INGREDIENTS 1tablespoonolive oil 1smallyellow onion 2celery ribs 2carrots 2garlic cloves 1lbboneless skinless chicken breast 1⁄2 teaspoonsalt 1⁄4 teaspoonblack pepper 3⁄4 teaspoonitalian seasoning or 3/4teaspoondried thyme 1⁄2 cuplong-grain white rice 2 1⁄2 cupslow sodium chicken broth or 2 1/2cupschicken stock 2 1⁄3 cupswater NUTRITION INFO Serving Size: 1 (498) g Servings Per Recipe:4 Calories: 292.9 Calories from Fat […]

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