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16 Unique Uses for Leftover Vodka

While it’s common knowledge that vodka—a neutral distilled liquor made from just water and alcohol—makes for great cocktails (and occasionally even worse hangovers), this potent boozy beverage has a trove of hidden uses that extend well beyond the bar cart.  Whether you’ve got a few extra bottles left behind after a party, or simply want to put that half-bottle that’s […]

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Ginger-Scallion Ramen Noodles

Photo by Alex Lau, Food Styling by Andy Baraghani The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls. Yield 4 servings Ingredients 1 (5″) piece ginger, peeled, finely chopped (about 1/3 cup) 4 garlic […]

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5 New Ways to Cook With Pickles

We’ve noticed something: You really seem to like pickles. Frankly the internet can’t get enough of them, whether they’re used in lieu of hoagie buns or sliced and dried out like potato chips. People are nuts about those gallon-size jugs of pickle juice on Amazon and may have even made a pickle bouquet. We all clearly have a thing for […]

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Chicken Brodo with Spring Vegetables and Fried Bread

Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich If chicken noodle soup is a winter blanket, then this brodo is a light spring sweater. In place of the rich, fatty broth, there’s delicate and lemony soup brimming with asparagus and pea shoots. Where there once were noodles, there’s a slab of irresistible olive […]

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Crawfish Ice Cream Really Exists

The summer months are closing in, and the warmer temperatures have us all dreaming of an ice-cold treat. And sure, for most people that fantasy includes a heaping scoop of strawberry, vanilla, or chocolate ice cream. But, for a select few living in Houston, that daydream may actually involve crawfish — yes crawfish — ice cream. https://www.instagram.com/p/Bvk6PLRAnQE/ It’s CRAWFISH season […]

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The Best Way to Use Up Overripe Bananas Isn't Banana Bread

I want to take this opportunity to say that if you have a freezer full of frozen overripe bananas, you should not necessarily be thinking about banana bread. You should be thinking about banana cake. Banana cake is the desert-island, last supper, definitive favorite food of pretty much everyone in my family. Not just any banana cake, mind you, but […]

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Susan’s Banana Cake with Chocolate Frosting

Active time: :20 min.Total time: :1 hour, plus cooling time. Yield: :Makes one 8” 2-layer cake On the surface, so simple. A moist, richly banana-flavored, two-layer cake with a dark chocolate frosting. No frills or fancies. No nuts, chocolate chips or chunks, no crispy bits or coconut. Just a basic banana cake with a simple chocolate frosting. And yet, in […]

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Arby's Is Offering a $10 Easter Feast at Select Restaurants

Easter Sunday (and the end of Lent) is quickly approaching and, true to its slogan, Arby’s has the meats. “Arby’s knows these past several weeks have been an exercise in patience and self-control for many Americans observing Lent or trying hard to get that last-minute Spring Break body,” a press release states. “That’s why for one-day only, Easter Sunday 2019 […]

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Air Fryer Crispy Panko Shrimp

Chef’s Note “Crispy, golden shrimp with a lot less fat and calories! Whip up a batch of the air fryer in minutes.” READY IN: 30mins SERVES: 4 YIELD: 24 shrimp UNITS: US IngredientsNutrition 3 egg whites 2 cupspanko breadcrumbs 1⁄2 teaspoonkosher salt 1⁄4 teaspoonfresh ground black pepper 1 lblarge shrimp (peeled and deveined, 24 shrimp) canola oil cooking spray Directions […]

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