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Jewish Style Sweet and Sour Brisket Recipe

“This is the best brisket you will ever taste.No matter who comes for dinner, they always make sure that I’ll be making this brisket.It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.” Ingredients Adjust US Metric 4 pounds beef brisket […]

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7 Creative Frostings That Go Way Beyond Vanilla

There are some people who don’t like frosting. They prefer their cake with barely sweetened whipped cream, or maybe a drizzle of honey and a dusting of confectioner’s sugar. Those things are well and good, but I would be lying if I told you that I thought they were better than frosting. I grew up on boxed yellow cake slathered with […]

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Hummingbird Cake Is Carrot Cake for People Who Hate Carrots

In theory, using fruits and vegetables to sweeten the crumb of a cake is a wonderful thing. In practice, sometimes the vegetables people use are carrots. Though I am personally a fan of carrot cake, I’ve found that it’s a controversial dessert choice. Some people are just not fans of having a vegetable most often associated with crudite in their cake. And so […]

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We Tried 7 Boxed Yellow Cake Mixes and This Was the Best

Despite how many stories we may publish about it, the MyRecipes staff remains divided on cake. Half of us aren’t fans whatsoever, while the other half are loyal diehards. That said, whether you love it or hate it, you’re eventually probably going to have to bake one. But if you’re making it from scratch, which box from the grocery store […]

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This Herb Tastes Like Oysters

Your herb garden and spice drawer probably have some of the usual suspects: rosemary, basil, coriander, mint, and parsley. How about borage? Also known as starflower or bee bush, borage is an herb that flowers with delicate, pretty blue flowers. The stems, leaves, and flowers are all edible, and they add an unusual note to your food. They taste a little bit crisp […]

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Roasted Tomato Soup with Cheddar Cheese

Active Time: :10 MinsTotal Time:55 Mins Yield: :Serves 6 This warm, roasted tomato soup is perfect for weeknights and weekends alike. Pair this soup with a grilled cheese sandwich, and you’re all set. An immersion blender, one of our favorite kitchen gadgets, makes pureeing this rich and creamy soup a snap. If you don’t have this kitchen tool, try this Southern […]

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Marci’s Cabbage Casserole

Chef’s Note “I took this casserole to a church function and it was a hit! Easy to cut in half.With medium head of cabbage and onion. Just use 1 type of soup.Cream of Celery soup can be substituted.” READY IN: 50mins SERVES: 20 UNITS: US IngredientsNutrition 1 largehead of cabbage 1 (10 1/2 ounce) can cream of mushroom soup 1 […]

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Pressure Cooker Round Steak Italiano

Total Time Prep: 15 min. Cook: 20 min. Makes 8 servings Ingredients 2 pounds beef top round steak 1 can (8 ounces) tomato sauce 1/2 cup reduced-sodium beef broth 2 tablespoons onion soup mix 2 tablespoons canola oil 2 tablespoons red wine vinegar 1 teaspoon ground oregano 1/2 teaspoon garlic powder 1/4 teaspoon pepper 8 medium potatoes (7 to 8 […]

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5 Cheap & Easy Meals That All Start with a Bag of Frozen Meatballs

Welcome to Snapshot Cooking, the home of Kitchn’s easiest recipes. These mini recipes are so simple you can practically cook from the before-and-after snapshot itself. Meatballs are the ultimate family meal. You can make them with any type of protein, add noodles or veggies, and know that everyone (even the fussy toddler) enjoys them. Although I once considered meatballs a […]

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