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Classic Crème Brûlée

Photo by Chelsea Kyle, Food Styling by Michelle Gatton Legend holds that this subtly flavored, delicate custard, whose name translates literally as burned cream, originated at the University of Cambridge, in England. Indeed, nearly every individual college, whether it is Christ’s College, Trinity College (where the hardened sugar cover is broken with the aid of a perfectly weighted sterling silver […]

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Food Processor Butter

Photo by Chelsea Kyle, Food Styling by Simon Andrews Transforming cream into butter is one of the most satisfying acts of kitchen alchemy you can perform, and it comes with the bonus of controlling exactly how your butter will taste. The food processor makes the process simple and mess-free way, and while you’re processing, you can add flavorings and seasonings […]

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Strawberries With Balsamic and Black Pepper

Chef’s Note “Refreshing dessert!” READY IN: 10mins SERVES: 4 UNITS: US IngredientsNutrition 2 pintsstrawberries, cleaned and hulled 1 1⁄2 tablespoons quality aged balsamic vinegar 1⁄2 teaspoon freshly cracked black pepper sea salt (no iodized salt) vanilla ice cream, Creole cream cheese (optional) or Greek yogurt (optional) Directions Toss strawberries in a medium bowl with balsamic vinegar; sprinkle with black pepper […]

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Recipe: Quick Drop Biscuits

What recipes do you know by heart? I can tick off a few key recipes that are so automatic to me that I can make them without thinking. This is one of them: the most glorious and easy drop biscuits that bake up cloud-fluffy and butter-crisp in a cast-iron skillet. They bake in twelve minutes flat, may I add. This […]

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Dough balls with garlic butter

Nutrition and extra info Nutrition: per serving kcal621 fat33g saturates20g carbs67g sugars10g fibre4g protein11g salt1.9g Ingredients Method Ingredients 50g butterButter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 300g strong white bread flour 7g sachet dried yeast 1 tbsp caster sugar oil, for the bowl and baking sheet For the garlic […]

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Not so Stuffed Peppers

Chef’s Note “My take on a one pot version of Stuffed Peppers.” READY IN: 35mins SERVES: 3-4 YIELD: 4 UNITS: US IngredientsNutrition 1 lbground beef 1⁄2 mediumonion 1 garlic clove, minced 1 cuprice 1 cupwater 1 (15ounce) can tomato sauce 2 tablespoonsWorcestershire sauce 1 cupfrozen corn 1 pepper, any color cut into 2-inch pieces Directions Brown ground beef and onion, […]

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Rainbow Pizza Pi

Chef’s Note “A cute and colorful way to celebrate Pi Day (or any day, because pizza is always a good idea)! Soft, warm dough topped with a quick homemade pizza sauce, lots of melted cheese, and a rainbow of veggies – what more could you want? The personal size makes them perfect for a fun snack, or easy meal, and […]

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Slow Cook Beef Bourguignon

Chef’s Note “A fair bit of prep the night before makes an effortless, nice dinner for company. Delicious!” READY IN: 8hrs30mins SERVES: 6 UNITS: US IngredientsNutrition five slices thick cut bacon 2 lbsstewing beef 2 tablespoonsparsley 1⁄3 cupflour 2 onions 4 carrots 3 garlic cloves 3⁄4 cuprose wine 2 cups strained tomatoes 2 cupsbeef broth 1 tablespoonWorcestershire sauce 12 button […]

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essential Waitrose berry compote with whipped ricotta

Total time: 15 minutes Serves:4 Ingredients 190g pack essential Waitrose Blackberries200g pack essential Waitrose Raspberries40g caster sugar, plus 1 tbsp250g tub Italian ricotta1 tsp vanilla extract2 digestive biscuits, crushed  Method 1. Halve the blackberries and put in a bowl with the raspberries, 1 tbsp sugar and 1 tbsp water. Stir well and leave to stand while preparing the ricotta. 2. […]

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Winter warming lentil soup

Total time: 35 minutes Serves:2 Ingredients 1 tbsp oil1 essential Waitrose Carrot, diced1 essential Waitrose Onion, chopped1 red chilli, finely chopped150g Lentils700ml Cooks’ Ingredients Vegetable Stock400ml essential Waitrose Passata195g can Sweetcorn, drained1 essential Waitrose Courgette, diced½ x 25g pack chives, chopped  Method 1. Heat the oil in a large pan, and fry the carrot, onion and chilli for 4-5 minutes. […]

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