Total Time Prep: 25 min. Cook: 10 min. Makes 8 servings Ingredients 1 large onion, chopped 1 medium sweet red pepper, chopped 2 garlic cloves, minced 3 pounds boneless skinless chicken thighs 1/2 cup chicken broth 1 tablespoon brown sugar 1 tablespoon curry powder 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon dried thyme 1 can (14-1/2 ounces) […]

Chicken Champions: All month long, Kitchn is battling off the four classic chicken recipes everyone needs this time of year: pot pie, soup, roast chicken, and showstopper chicken. (It’s our version of March Madness: Chicken Edition!) Here’s Joanna Gaines’ take on our battle: chicken pot pie. Beyond bringing shiplap into living rooms across the country, Joanna Gaines has also made […]

Chef’s Note “This is made from a recipe I found on here and my grandma. I combined from a spaghetti recipe. So tasty! My husband said to add spinach to the top.” READY IN: 1hr SERVES: 12 YIELD: 12 Pieces UNITS: US IngredientsNutrition 28 ouncesdiced tomatoes 6 ouncesContadina tomato paste 4 beef bouillon cubes 3 tablespoonsitalian seasoning 3 tablespoonsbasil 1⁄2 […]

Chef’s Note “These bars are a tasty dessert or snack to have. Cut them in small pieces and serve them right after dinner for a tasty little treat!VIDEO https://www.youtube.com/watch?v=wJYoqgAnMm8” READY IN: 30mins YIELD: 12 BARS UNITS: US IngredientsNutrition 1 cupdark chocolate 1⁄2 cupbutter 1 1⁄4 cupsgraham cracker crumbs 1 cupsweetened flaked coconut 1⁄2 cupwalnuts, finely chopped (substitute pecans) 1 1⁄2 […]

Kitchen fears are an odd and personal thing. I have no problem with weird proteins or complicated sauces, but cake? Cake is scary. Pastry, in general, feels like the dark arts to me. You put it in the oven and it turns out or it doesn’t. There’s no time to tweak it! You just have to deal with the result! […]

Chef’s Note “Grilling really brings the flavor of asparagus to a new dimension. You can make this recipe many ways, depending on the flavors you prefer.” READY IN: 20mins SERVES: 4 UNITS: US IngredientsNutrition 1 1⁄2 lbsasparagus, trimmed 2 tablespoonsoil (divided) 3 tablespoons toasted nuts (pecans, walnuts, almonds) or 3tablespoonssesame seeds (pecans, walnuts, almonds) 1 lemon, juice of salt and […]

Chef’s Note “I got this from the Avocado Ninja people.It’s my typical breakfast, and I feel good that it gets my 5 vegetables a day all the nutrition folks go on about.If you find it too thick, you can add some green tea to loosen it up.” READY IN: 5mins SERVES: 1 YIELD: 1 container UNITS: US IngredientsNutrition 1 peeled […]

Whether you eat plant-based full-time or want to go meat-free once a week, Tonight We Veg will bring you the feel-good vegetarian meals you crave. Twice a month, in addition to our existing lineup of great veggie recipes, we’ll share easy weeknight recipes that prove how diverse produce-forward food can be, each packed with smart tips we’ve picked up over […]

I will never sit here and tell you that making a pie isn’t intimidating, especially for less experienced bakers. Compared to a more approachable dessert, like chocolate chip cookies or brownies, pie has a lot of moving parts to get right. The bottom crust needs to be flakey and not soggy, the top crust should be cooked through but not burnt, […]

There’s a scene in Parks and Recreation when noted meat enthusiast Ron Swanson instructs a waiter to “Give me all the eggs and bacon you have.” He then stops him, brings him back, and clarifies: “Wait, wait. I worry what you heard is ‘Give me a lot of bacon and eggs.’ What I said was, ‘Give me all the bacon and eggs you […]